Chakka Kuzhachathu/ Jack fruit Kuzhachathu Chakka Kuzhachathu/ Jack fruit (unripe) cooked with coconut, is a classic dish devoured in Central Kerala. Unripe Jack fruit/ Raw Jack fruit is cooked with coconut – commonly known as “Chakka Vevichathu or Chakka Puzhukku”....
Coconut Rice / Easy Coconut Rice recipe/ Thengai Sadam Coconut rice is a popular South Indian Rice dish, which is quite flavourful. Although it is prepared with simple ingredients, Coconut rice has great depth of flavours from the toasted coconut and spices. It is an...
Chakkakuru Manga Curry/ Chakkakuru Manga Chakkakuru Manga curry with Muringakol, is a nostalgic dish for most Keralites. Jack fruit is the state fruit of Kerala and most backyards in Kerala have a Jackfruit tree. The ripe ones are sweet and consumed as a fruit, and...
Mathi Peera Pattichathu / Mathi Peera Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala lunch -seafood dish with enticing flavors! Kozhuva (Anchovies) or Mathi (Sardines) are usually used for making traditional Kerala style Meen peera....
Thenga Chammanthi/ Roasted Thenga chammanthi Thenga Chammanthi, is indeed special, delicious and a favorite side dish for Kanji. The toasted coconut, red chilies and onion with all other ingredients is an enchanting combination! I still remember having Chutta Thenga...
