by Meena Meenattoor | Jan 7, 2017
Chinese Chilli Fish (Dry) / Spicy Chilli Fish Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit Indian Palates. Sweet, Sour, Salty and Spicy; you... 
by Meena Meenattoor | Oct 14, 2016
Koorkka Mezhukkupuratti (Sautéed Chinese Potato) Koorkka Mezhukkupuratti/ Sautéed Chinese Potato is a wonderful side dish, served with rice in Kerala, especially in Central Travancore region. Mezhukkupuratti is a common style of cooking in Kerala, where vegetables are... 
by Meena Meenattoor | Jan 3, 2016
Chicken Noodles/ Chinese Chicken Noodles Recipe Chicken Noodles is another easy recipe and can be converted to a splendid full meal or a quick snack; it is also an awesome lunch box option for kids like Fried rice or pulao. As you know, kids need a lot of energy and... 
by Meena Meenattoor | Dec 17, 2015
Chilli Idli/ chinese Chilli Idli Chilli Idli is a Chinese influenced adaptation of South Indian Idlis. Must have been the result of an innovative experiment with left over Idlis. Sure, it is a great idea if you want an Idli makeover. I was fascinated to see this when... 
by Meena Meenattoor | Dec 2, 2015
Vegetable Spring Rolls / Chinese Spring Rolls Vegetable Spring Rolls is a great starter/ fried snack that is a classic popular dish in East and South East Asia. During our visits to Chinese restaurants, I always look forward to having deep fried Spring rolls –...
