by Meena Meenattoor | Dec 18, 2019
Lebanese Pickle/ Arabic Pickle/ Lebanese Pickled vegetables Lebanese pickle is a perfect compliment to all middle eastern fare. Continuing on my middle east love story, here is another wonderful recipe from the land of Lebanese. The crunchy, tangy and slightly sweet... by Meena Meenattoor | Dec 17, 2019
Toum/ Traditional Toum recipe/ Lebanese Garlic Sauce Toum is a hearty and delicious Lebanese condiment, packed with garlicky flavor, that adds zest to almost everything. It is the best dipping sauce for your Shish Taouk or any other kebabs. You can also try rubbing... by Meena Meenattoor | May 19, 2019
Kashmiri Butter Chicken / Kashmiri Chicken Curry Kashmiri Butter Chicken with its vibrant, rich, velvety gravy can be sinfully addictive. Succulent Chicken pieces are cooked in an onion and tomato-based gravy with a heartening combination of spices. Besides, the... by Meena Meenattoor | Apr 5, 2019
Cauliflower Mappas/ Cauliflower Cashew Curry Cauliflower Mappas is seasoned with flavourful spices and loaded with the richness of cashews, thick creamy coconut gravy and delicious flavours. Everyone will love the spicy coconut gravy, the nutty cashews and crunchy... by Meena Meenattoor | Feb 21, 2019
Vellayappam, Soft Vellayappam with Sago Vellayappam is a popular breakfast item in Kerala. Like Kerala Palappam and Kallappam, this Vellayappam can be served with any spicy curry or stews during festive occasions. These white round fluffy pancakes or Vellayappams are...