Palappam is internationally acclaimed Rice pancake, made with fermented rice and coconut batter and is a popular breakfast dish in Kerala. This soft and fluffy Palappam/ Appam is easy to prepare and extremely delicious with crispy lace edges.
Veal stew (Kerala style), stew made with veal(calf meat) and vegetables is a perfect combination to Palappam(Rice Pancakes). Prepared in coconut milk the Veal stew is extremely delicious brimming with lip-smacking flavors.
Unakka Chemmeen (sun dried Prawns/ Onakka Chemmeen) chammanthi is a great side dish for Kerala lunch. Unakka Chemmeen, Coconut, Red chillies are toasted and ground to a fine powder to make succulent chemmeen chammanthi.
Easy Vegetable Pulao can be best described as a foundation dish, which can be clothed in many ways. Pulao is subtle, tasty and aromatic with the spices and goes well with any thick gravy dish, raita, pappad, pickle etc. A complete fulfilling meal.
Kerala style Red Fish curry recipe has many variants. Depending on the region the recipe echoes slight changes, but the appearance and ingredients are almost the same. The fish is prepared in a spicy red chilly gravy with tamarind (Kudampuli).
Unniappam is a traditional sweet dumpling snack in Kerala which can be made with Rice/ Maida/ Wheat flour, Jaggery and Banana. It is a tasty snack and has many variants. Usually made in Appakara or paniyaram pan.
Kerala style Red Fish curry recipe is a favourite among Keralites and comes in different styles depending on the region. The fish is prepared in a spicy red chilly gravy with tamarind (Kudampuli). A must have with Kappa (Tapioca).
The red cow peas or vanpayar is a very nutritious and has high anti-oxidant content. Vanpayar thoran is a great dish prepared with onion, garlic and coconut; and is high in flavours and taste and other health benefits.
Kadai chicken is a famous Classic Indian dish, juicy chicken pieces cooked in a spicy rich gravy with succulent bell peppers. It is always cooked in the traditional Kadai (a must have in all Indian households) and hence the name.
Padavalanga (Snake gourd), is well known for its health benefits and anti-inflammatory properties. It is high in water content and fibre and aids weight loss. Padavalanga thoran is prepared with carrot and scraped coconut, Kerala style.