Mushroom Pepper fry is a delightful combination of tender Button Mushrooms, Bell Pepper and crushed Black pepper. Mushrooms, pepper, Garlic and colorful Bell pepper are tossed and fried with onions and green chilies.
Szechuan Chicken, also known as Sichuan/ Szechwan Chilli Chicken is a popular Indo Chinese dish. With unique bold tastes, it is a perfect blend of sweet, sour and spicy flavors and has a distinctive aroma that appeals to one and all.
Crispy Fried Fish Fingers are temptingly delicious and an all-time favourite finger food. Mildly flavored Fish Fingers and tartar dip makes a great combo. It is quite simple to prepare and can be served as an entrée for get together and parties.
Soya cutlets / Meal maker cutlets make a healthy starter, a delicious and nutritious snack, seasoned with herbs and spices. Rich in calcium and protein, it is an excellent substitute for meat proteins: great for young and old alike.
Cheesy Potato Croquettes make a great crunchy snack for kids. Cheese and Potato is a great and delicious combination. Mashed Potatoes, sautéed onions, herbs and cheese together makes it a delightful treat for kids and adults.
Soya Manchurian, is a popular dish in India, adapted from Chinese cuisine and seasoned with Indian flavours. Soya Chunks are fried and laced with delicious sauces. The health benefits of Soya makes this Soya Manchurian even more appealing!!
Gobi Manchurian, adapted from Chinese cuisine and seasoned with Indian flavors is a popular dish in India. Cauliflower florets are batter fried and mixed with Chinese sauces to make it delicious and appealing with added Indian flavors.
Homemade Chicken Soup is a delicious and healthy weapon that boosts your immunity against common colds and flu. The herbs, vegetables, chicken and egg fill it with anti-inflammatory properties and the Chinese flavours add to the appeal.
Chicken Satay is an Indonesian Snack/ Appetizer/ Street food with pieces of chicken grilled on skewers and served usually with peanut sauce. It is simple to make and with Peanut dip and mint chutney it is truly mouth watering fare.
Chilli Idli is a South Indian Chinese fusion dish, made with fried Idlis in a Chinese Chilli gravy. Idlis can be deep fried/ toasted or batter fried and tastes awesome! The Chinese flavors and sauces gives the dull Idlis a new makeover and appeal.