Honey Chilli Chicken is great as a starter or can be served with fried rice or Noodles. It is deliciously spicy, with just a tinge of sweetness from the honey that provides a perfect glaze to the dish and makes it wonderfully appealing!
Vegetable Fried rice is an extremely popular and tasty Indochinese fusion rice dish, adapted to please Indian Palates. It is simple, delicious and flavourful. Here is a great recipe with useful tips to make perfect restaurant style fried rice.
Szechuan Chicken, also known as Sichuan/ Szechwan Chilli Chicken is a popular Indo Chinese dish. With unique bold tastes, it is a perfect blend of sweet, sour and spicy flavors and has a distinctive aroma that appeals to one and all.
Chilli Fish is very delicious Indo Chinese dish, which can be served as an appetizer and as a side dish with Fried rice or Noodles. The crispy fish, with crunchy onions and bell peppers are coated with delicious, sweet, sour, spicy and garlicky gravy.
Chicken Manchow Soup is a delicious, popular Indo Chinese consommé that is refreshingly flavorful and spicy. It is an extremely delightful soup with a perfect balance of chicken, vegetables, spices and herbs served with fried noodles.
Chilli Pork is a delicious Indo Chinese dish that is quite hearty, flavorful, spicy and popular. The juicy, succulent pork pieces coated with chili flakes are a real treat and can be served as an appetizer and as a side dish with Fried rice or Noodles.
Soya Manchurian, is a popular dish in India, adapted from Chinese cuisine and seasoned with Indian flavours. Soya Chunks are fried and laced with delicious sauces. The health benefits of Soya makes this Soya Manchurian even more appealing!!
Chilli Paneer is a fusion dish, an Indo Chinese dish, an absolutely sumptuous and tasty starter dish that is popular in India. Chilli Paneer (Dry), is extremely delicious and can be had as starter or as a filling in rotis as Chilli Paneer wrap.
Gobi Manchurian, adapted from Chinese cuisine and seasoned with Indian flavors is a popular dish in India. Cauliflower florets are batter fried and mixed with Chinese sauces to make it delicious and appealing with added Indian flavors.