Achinga Payar Mezhukkupuratti/ Long Beans stir fry is a great side dish for rice. Mezhukkupuratti is a Kerala style preparartion; vegetables are roasted on slow fire. Fried coconut strips render a delicious nutty flavor to this dish.
Vellarikka Pachadi is a traditional Sadya dish in Kerala. It is a very refreshing and delicious dish with simple ingredients. Vellarikka is very rich in vitamins and minerals and also helps to keep the body hydrated, cool and healthy in summer.
This extremely delicious and spicy Kadumanga Achar is an integral part of Kerala sadya. Prepared with simple ingredients, this instant Mango Pickle with crunchy and tangy mango pieces, is a classic combination with rice, Kanji and curd rice.
Chena Mezhukkupuratti is a very delicious side dish for rice, popular in Kerala. Mezhukkupuratti means stir fry or slow roasting in Malayalam. Chena or yam is stir fried with garlic, onion, Pepper and other spices, which gives it amazing flavors.
Parippu Curry / Dal curry is a delicious and significant dish for Onam or any Kerala Sadhya, enjoyed during festive Occasions. Nadan Parippu Curry is made with Mung Beans lentils and mildly spiced ground coconut and served with ghee and papad.
Avial is a traditional South Indian specialty dish, a delicious mix of vegetables cooked in a mildly spiced, ground coconut and curd gravy, seasoned with coconut oil. Avial is an indispensable dish for Sadhyas in Kerala, during festive occasions!
Special Inji Curry is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas. Inji curry is also known as Puli Inji or Inji Puli and is prepared with Ginger, Tamarind and Jaggery, giving It a sweet and tangy flavor.
Parippu Pradhaman/ Parippu Payasam is a classic Kerala dessert made with Mung Beans lentils, Jaggery and coconut milk. It is served during Kerala Sadya; a grand vegetarian feast on Banana leaves with varieties of Payasam/ Pradhaman.
Mambazha Puilissery or Ripe Mangoes cooked in coconut curd mix, is a traditional side dish with Rice in Kerala. Mambazha Pulissery is a delicious sweet and sour dish, with few ingredients, a perfect summer dish and a specialty dish for Sadya.
Palada Payasam is a must try sweet delicacy, from Kerala, served during Festive Sadyas. Palada Payasam requires super patience and is a very time consuming and meticulous job, but the result is extremely rewarding!!