This special Matta Ari Puttu is softer and easier version of Kerala Rice Puttu. It is prepared with soaked Matta Ari/ par boiled rice, powdered, layered with coconut and steamed; No frying, no mixing, easy and tasty Ari Puttu in minutes.
This Idli recipe to make soft Idlis, will help you, to make super soft Idlis at home. A traditional South Indian Breakfast consisting of steamed Idli, Sambar, chutney and Vada combo is the perfect and healthy way to start your day.
Thalassery Chicken Biriyani is a classic heritage dish from the Thalassery region in Kerala. Khaima/ Jeerakashala rice is used with special spices that provides a distinctive flavour, which makes this Thalassery Chicken Biriyani exceptional and unique.
Tomato Pulao with Paneer and roasted peanuts is a healthy, delicious lunch Box option for kids. It is a nutritious balanced meal with enough nutrients, minerals, proteins and provides them with great energy to be active in school.
Paneer Pulao is very simple and appealing rice dish especially for kids and is a great lunch box option. If you are looking for tasty Rice menus, this mildly spiced Paneer Pulao with toasted Paneer and vegetables is a perfect option.
Veg. Corn Pulao is a spicy rice meal with vegetables and sweet corn kernels. Pulao is a very satiating food for kids and adults alike and goes well with all gravy dishes. The aromatic spices adds flavour and charisma to this comfort meal.
Biriyani is a classical heritage dish in the Indian Sub-continent. Each region has its own style of cooking this complex dish of rice with meat, fish or vegetables. This Mutton Biriyani; is my version of Thalassery style Mutton Biriyani recipe.
Easy Vegetable Pulao can be best described as a foundation dish, which can be clothed in many ways. Pulao is subtle, tasty and aromatic with the spices and goes well with any thick gravy dish, raita, pappad, pickle etc. A complete fulfilling meal.