Bhindi Masala/ Okra/ Vendakka Masala is a delicious and nutritious Vegetable dish for Rotis and Phulkas. This Okra/ Vendakka/ Bhindi Masala is prepared in a tangy Onion Tomato gravy with roasted spices that gives it special amazing flavors.
Beef with Mushroom is a classic combination dish which can be served as an appetizer and as a side dish with Rotis and Noodles. The succulent Beef strips, the tender Mushrooms, crunchy onions and bell peppers are tossed with delicious sauces.
Nadan Beef Curry or Spicy Kerala Style Beef Curry is deliciously spicy and tempting. Beef Shappu curry or Thattukada style Beef curry is quite popular all over Kerala and is cooked with aromatic Masalas and spices to enhance the appeal.
Padavalanga Parippu Curry is a very healthy and tasty Side dish for Rice and Rotis; with the perfect vitamins and minerals that are great for your diet. Padavalanga/ Snake Gourd, is rich in anti-oxidants and helps to enhance your immunity.
Chilli Fish is very delicious Indo Chinese dish, which can be served as an appetizer and as a side dish with Fried rice or Noodles. The crispy fish, with crunchy onions and bell peppers are coated with delicious, sweet, sour, spicy and garlicky gravy.
Rajma Masala / Red Kidney Beans Curry is a famous North Indian fare; a simple and tasty dish with Red Kidney Beans cooked in a delectable Tomato gravy. Rajma Masala is great with steamed rice; a hearty meal, quite filling and refreshing.
Beef Kaya Ularthiyathu is a classic Kerala dish with Beef and Kaya (unripe Banana) cooked in a delectably spicy gravy filled with mouthwatering flavors. It is like a two in one healthy dish, with the goodness of Unripe Banana and juicy, tender Beef.
Aloo Gobi Masala is an excellent, delicious Punjabi Dhaba dish, with Potato and Cauliflower cooked in a rich onion tomato gravy with whole spices, cashew paste and curd. It is a healthy and wonderful school lunch option with Rotis, Parathas or steamed rice.
Ayala curry (Mackerel) with Mangoes is a traditional Fish curry in Kerala. It is an extremely delicious, spicy and tangy dish prepared with Ayala and mangoes in a thick flavorful Coconut paste. This Kerala style Ayala curry is a must try classic dish!
Sri Lankan Style Prawns Curry in Coconut Milk is an amazingly delectable dish from the Island Country. The gravy is thick and tasty with rich coconut Milk and right choice of spices and veggies that gives a complex and wonderful flavor to the dish.