Churakka Van Payar Erissery: packed with nutrients and fiber, is a humble and healthy vegetarian side dish for rice. VanPayar and Lauki combo is prepared with ground coconut paste and garnished with toasted coconut and red chilies.
This delightful Liver Fry is a classic dish, perfectly seasoned with herbs and spices. It is a great side dish for rice, prepared with few ingredients. Liver is a super-food, with plenty of nutrients and minerals to make you healthy.
Kerala style Tharavu Roast/ Duck Pepper Roast is a true culinary delight, a mouth watering delicacy prepared during festive seasons. Duck is cooked with Pepper, herbs and spices and fried to make luscious Duck roast. Yum!
Pineapple Pudding is a classic dessert that teams the golden sweet Pineapple with the smoothest, creamiest Panna cotta made of milk and Condensed milk. This eggless dessert is gelatin free as well and are as festive as they are flavorful.
This special recipe for Appam is softer and easier version of Kerala Palappam. Tasty and easy Appam/ Rice pancake is made with rice and Aval/ Rice flakes batter, fermented with yeast. It is quite healthy and easy to prepare.
Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. Squid Roast is a delicious combination of squid, herbs, spices and Kudampuli, roasted to perfection with mouthwatering flavors!
Indari Appam or Pesaha Appam is the unleavened special bread made only once in a year, on Maundy Thursday, by Christians in Kerala. The head of the family cuts the Appam and dips it in Pesaha Paal and serves to all the family members.
Kozhukatta is a popular snack in Kerala. Rice dumplings are made with coconut & Jaggery/ Sugar filling. For Kerala Christians, it is a solemn tradition (Kozhukatta Perunnal), to make Kozhukatta on Palm Sunday just before the start of Holy week.
Naadan Chicken Curry with Thengakothu is an authentic traditional Kerala Chicken curry, made with Naadan chicken (local/ organic Chicken). The taste of the Chicken, the thengakoth, the spicy gravy; everything is heavenly and delicious!!
Tharavu Roast / Duck Roast is a special Kerala Christian fare made during special occasions and Kuttanad Tharavu Roast is just irresistible!! The juicy Duck is delicately cooked and roasted in a spicy Pepper rich gravy filled with mouthwatering flavours.