Chilli Fish is very delicious Indo Chinese dish, which can be served as an appetizer and as a side dish with Fried rice or Noodles. The crispy fish, with crunchy onions and bell peppers are coated with delicious, sweet, sour, spicy and garlicky gravy.
Ayala curry (Mackerel) with Mangoes is a traditional Fish curry in Kerala. It is an extremely delicious, spicy and tangy dish prepared with Ayala and mangoes in a thick flavorful Coconut paste. This Kerala style Ayala curry is a must try classic dish!
The succulent Kakka Irachi Ularthiyathu or roasted clams meat is a classic Kerala seafood dish. The herbs, spices, pepper and the Coconut strips compliment the clams’ meat well and make it extra scrumptious and enticing to your taste buds!
Mathi Peera Pattichathu is a popular Kerala sea food; a very healthy and tasty dish with sardines cooked in a generous proportion of grated coconut and kudampuli (Fish Tamarind). It is a simple and delicious dish with pleasing flavors!!
Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. Squid Roast is a delicious combination of squid, herbs, spices and Kudampuli, roasted to perfection with mouthwatering flavors!
Karimeen Mappas is an exotic, traditional Kerala dish. Karimeen (Pearl Spot) is cooked in a spicy rich Coconut gravy filled with mouthwatering flavors. Karimeen Mappas is a classic favorite of tourists and is a much desired fare during special occasions.
Meen Mutta Thoran/ scrambled fish eggs is a Vitamin rich, healthy Thoran that is a great side dish for rice. The fish roe is combined with onion, chili and coconut and scrambled to perfection. It is a simple and delightful dish for all fish lovers!!
“Spicy Fish Masala” is a variety fish curry that you get mostly in Palakkad region in Kerala. Fish is cooked in a spicy tangy coconut gravy. The thick coconut gravy, the tanginess, the spiciness everything about Spicy Fish Masala is finger licking good!!
Pressure cooked sardines are a simple recipe where sardines are pressure cooked in an onion tomato gravy with spices and vinegar to make it tangier. This is a variety dish for ardent Sardine lovers, different from the traditional sardine recipes.
Karimeen Thilappichathu, is a special treat for those who love Karimeen (Pearl Spot). It has very simple ingredients and is very easy to prepare and delightfully yummy. Karimeen is simmered in a spicy tangy gravy of shallots, ginger and garlic.