Mathi Peera Pattichathu

Mathi Peera Pattichathu

Mathi Peera Pattichathu is a popular Kerala sea food; a very healthy and tasty dish with sardines cooked in a generous proportion of grated coconut and kudampuli (Fish Tamarind). It is a simple and delicious dish with pleasing flavors!!

Spicy Fish Masala

Spicy Fish Masala

“Spicy Fish Masala” is a variety fish curry that you get mostly in Palakkad region in Kerala. Fish is cooked in a spicy tangy coconut gravy. The thick coconut gravy, the tanginess, the spiciness everything about Spicy Fish Masala is finger licking good!!

Pressure cooked Sardines (Mathi)

Pressure cooked Sardines (Mathi)

Pressure cooked sardines are a simple recipe where sardines are pressure cooked in an onion tomato gravy with spices and vinegar to make it tangier. This is a variety dish for ardent Sardine lovers, different from the traditional sardine recipes.

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