Pineapple Pudding is a classic dessert that teams the golden sweet Pineapple with the smoothest, creamiest Panna cotta made of milk and Condensed milk. This eggless dessert is gelatin free as well and are as festive as they are flavorful.
Gulab Jamuns is a classic Indian dessert, enjoyed during festivals and special occasions. Soft golden balls soaked in Rose flavoured sugar syrup just melts in your mouth. Gulab Jamuns with Milk Powder are quite easy to prepare.
These meaty and savory bites are truly special and perfect canapés for any party. Meat rolls are a mess free, crowd-pleasing appetizer, stuffed with minced Meat (Beef/ Mutton), Potatoes and spices and fried to golden splendors.
Thalassery Chicken Biriyani is a classic heritage dish from the Thalassery region in Kerala. Khaima/ Jeerakashala rice is used with special spices that provides a distinctive flavour, which makes this Thalassery Chicken Biriyani exceptional and unique.
Paneer Pulao is very simple and appealing rice dish especially for kids and is a great lunch box option. If you are looking for tasty Rice menus, this mildly spiced Paneer Pulao with toasted Paneer and vegetables is a perfect option.
Crispy Fried Squid Rings/ Calamari Fritters are great appetizers that are crispy on the outside and tender inside. It is deliciously crunchy and an amazing starter for your guests. Try this simple and scrumptious Calamari Fritters recipe.