Churakka Van Payar Erissery: packed with nutrients and fiber, is a humble and healthy vegetarian side dish for rice. VanPayar and Lauki combo is prepared with ground coconut paste and garnished with toasted coconut and red chilies.
Brinjal curry is a delightful vegetarian dish prepared in a spicy, tangy gravy. It tastes flavorful like South Indian Fish curry and is a classic dish for vegetarians. This succulently spicy Eggplant Masala is best served with rice or rotis.
Red Pavakka Achar is a classic Kerala style Bitter Gourd pickle, spicy, with tangy flavours. The vinegar contains the bitterness of the Pavakka and it is a delicious treat for Pickle lovers. Enjoy spicy Pavakka Achar with rice or curd rice.
Tomato rice with Coconut milk is an extremely tasty vegetarian dish, a great lunch box option, rich in flavours. It is a one pot meal with the goodness of Tomato and coconut milk, laced with mild spices that makes it super tasty.
Sambar is very popular in South India and indispensable dish for meals, Idlis and dosas. Vegetable Sambar is a healthy side dish; prepared with lentils and vegetables in a flavorful spicy gravy with homemade Sambar powder.
Veppilakkati aka chammanthi podi, is a classic Chutney powder, popular in Central Kerala and Palakkad region. Curry leaves, coconut, red chilies are roasted and combined with tamarind to make this exceptionally tasty dish.
Kerala style Pavakka Theeyal/ Bittergourd theeyal is a classic vegetarian dish, a popular theeyal prepared with Bitter Gourd in a roasted, spicy, coconut – tamarind gravy. Pavakka is very therapeutic, rich in vitamins and minerals.
Sambar powder recipe helps you to make flavorful Sambar powder at home. Selected spices are roasted and ground to make fresh and aromatic Sambar powder to make your Sambar delicious and enticing.
Achinga Payar Mezhukkupuratti/ Long Beans stir fry is a great side dish for rice. Mezhukkupuratti is a Kerala style preparartion; vegetables are roasted on slow fire. Fried coconut strips render a delicious nutty flavor to this dish.
Chenda Kappa / Boiled Tapioca is a humble dish, relished with simple Onion and Green chilli chutney or Red chili chutney. Chenda muriyan Kappa is a nostalgic dish for many Keralites as Tapioca or Yuca is like staple food in Kerala.