Gulab Jamuns is a classic Indian dessert, enjoyed during festivals and special occasions. Soft golden balls soaked in Rose flavoured sugar syrup just melts in your mouth. Gulab Jamuns with Milk Powder are quite easy to prepare.
Vellarikka Pachadi is a traditional Sadya dish in Kerala. It is a very refreshing and delicious dish with simple ingredients. Vellarikka is very rich in vitamins and minerals and also helps to keep the body hydrated, cool and healthy in summer.
This extremely delicious and spicy Kadumanga Achar is an integral part of Kerala sadya. Prepared with simple ingredients, this instant Mango Pickle with crunchy and tangy mango pieces, is a classic combination with rice, Kanji and curd rice.
Parippu Curry / Dal curry is a delicious and significant dish for Onam or any Kerala Sadhya, enjoyed during festive Occasions. Nadan Parippu Curry is made with Mung Beans lentils and mildly spiced ground coconut and served with ghee and papad.
Avial is a traditional South Indian specialty dish, a delicious mix of vegetables cooked in a mildly spiced, ground coconut and curd gravy, seasoned with coconut oil. Avial is an indispensable dish for Sadhyas in Kerala, during festive occasions!
Special Inji Curry is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas. Inji curry is also known as Puli Inji or Inji Puli and is prepared with Ginger, Tamarind and Jaggery, giving It a sweet and tangy flavor.
Parippu Pradhaman/ Parippu Payasam is a classic Kerala dessert made with Mung Beans lentils, Jaggery and coconut milk. It is served during Kerala Sadya; a grand vegetarian feast on Banana leaves with varieties of Payasam/ Pradhaman.
Papaya Pulissery is a delicious sweet and sour curd dish popular in Central and South Kerala. Papaya is rich in anti-oxidants and also has anti-inflammatory properties. Papaya is great for your diet as it aids in digestion and weight loss.
Mambazha Puilissery or Ripe Mangoes cooked in coconut curd mix, is a traditional side dish with Rice in Kerala. Mambazha Pulissery is a delicious sweet and sour dish, with few ingredients, a perfect summer dish and a specialty dish for Sadya.
Kumbalanga Moru curry/ Ash Gourd cooked in coconut curd mix, is a simple and common side dish with Rice in Kerala. It is highly nutritious and tastes delicious with rice. It is a healthy dish with only a few ingredients and tastes just awesome!