Veg. Corn Pulao is a spicy rice meal with vegetables and sweet corn kernels. Pulao is a very satiating food for kids and adults alike and goes well with all gravy dishes. The aromatic spices adds flavour and charisma to this comfort meal.
Biriyani is a classical heritage dish in the Indian Sub-continent. Each region has its own style of cooking this complex dish of rice with meat, fish or vegetables. This Mutton Biriyani; is my version of Thalassery style Mutton Biriyani recipe.
Erachi Puttu is getting popular all over Kerala and the combination of meat and Rice/ Wheat flour with coconut is just fantastic. In this recipe Puttu is made with Whole Wheat flour and Beef (Buffalo meat) and is extremely delicious.
Idiyappam (Noolappam/ Nool puttu/ String hoppers) is a popular south Indian breakfast dish. Depending on the region, combinations with Idiayappam change. Stew, egg roast, Kadala, nadan Chicken curry the choice is diverse.
Unda is the Malayalam word for spherical shape, and Unda and Chammanthi is a favourite snack in Kottayam- Pala regions. Made of Rice flour and coconut, unda are soft balls and tastes awesome with Spicy Red Chilly Chammanthi.
Palappam is internationally acclaimed Rice pancake, made with fermented rice and coconut batter. Originated in Kerala, the fluffy palappam is healthy and tasty and also easy to make.
Easy Vegetable Pulao can be best described as a foundation dish, which can be clothed in many ways. Pulao is subtle, tasty and aromatic with the spices and goes well with any thick gravy dish, raita, pappad, pickle etc. A complete fulfilling meal.
Unniappam is a traditional sweet dumpling snack in Kerala which can be made with Rice/ Maida/ Wheat flour, Jaggery and Banana. It is a tasty snack and has many variants. Usually made in Appakara or paniyaram pan.