Kashmiri Mutton Curry recipe is an excellent dish adapted from the Kashmiri Rogan Josh and Yakhni Mutton recipe. Mutton is cooked in a rich onion tomato gravy with whole spices and curd on slow fire to make it succulent and flavorful.
Pork Roast is a specialty dish for Christians in Kerala, and there are several methods of preparing this classic dish. Here is a gratifying, delicious and simple Pork Roast recipe for Pork lovers for those special and perfect occasions!
Mutton stew is a great combination for Appam / Idiyappam and is a favorite breakfast item in Kerala. The goodness of Mutton/ Lamb and potatoes combined with coconut milk and spices to perfection, Mutton Stew is truly a gourmet delight.
Homemade Chicken Soup is a delicious and healthy weapon that boosts your immunity against common colds and flu. The herbs, vegetables, chicken and egg fill it with anti-inflammatory properties and the Chinese flavours add to the appeal.
Quick & Easy Chicken Biriyani is very simple and appealing especially for kids and is a great lunch option. If you are looking for tasty Chicken Biriyani in little time and simpler steps, this Quick & Easy Chicken Biriyani is the one for you.
Naadan Chicken Curry with Thengakothu is an authentic traditional Kerala Chicken curry, made with Naadan chicken (local/ organic Chicken). The taste of the Chicken, the thengakoth, the spicy gravy; everything is heavenly and delicious!!
“Spicy Fish Masala” is a variety fish curry that you get mostly in Palakkad region in Kerala. Fish is cooked in a spicy tangy coconut gravy. The thick coconut gravy, the tanginess, the spiciness everything about Spicy Fish Masala is finger licking good!!
Pressure cooked sardines are a simple recipe where sardines are pressure cooked in an onion tomato gravy with spices and vinegar to make it tangier. This is a variety dish for ardent Sardine lovers, different from the traditional sardine recipes.
Karimeen Thilappichathu, is a special treat for those who love Karimeen (Pearl Spot). It has very simple ingredients and is very easy to prepare and delightfully yummy. Karimeen is simmered in a spicy tangy gravy of shallots, ginger and garlic.
Chicken Satay is an Indonesian Snack/ Appetizer/ Street food with pieces of chicken grilled on skewers and served usually with peanut sauce. It is simple to make and with Peanut dip and mint chutney it is truly mouth watering fare.