Sponge Fruit Trifle Delight is a delicious dessert different from the ordinary Fruit Trifle. With delightful layers of Sponge cake, velvety smooth Panna cotta and fresh fruits, it is sinfully irresistible and you will be extremely happy to indulge!
Sri Lankan Style Prawns Curry in Coconut Milk is an amazingly delectable dish from the Island Country. The gravy is thick and tasty with rich coconut Milk and right choice of spices and veggies that gives a complex and wonderful flavor to the dish.
Parippu Pradhaman/ Parippu Payasam is a classic Kerala dessert made with Mung Beans lentils, Jaggery and coconut milk. It is served during Kerala Sadya; a grand vegetarian feast on Banana leaves with varieties of Payasam/ Pradhaman.
Mushroom Thoran is a delightful and very nutritious Kerala dish made of mushrooms and coconut. Mushrooms are low in sodium, fat, calories and high in nutritional value. It is categorized as functional food on account of its health benefits.
Cabbage Irachi Thoran, a typical Kerala Christian dish, is made of cabbage and shredded beef with coconut. It is a really delightful side dish for rice and a great hit especially among the children. It is a must try combination thoran.
This is a simple and easy to make Egg Puff recipe, which we can make at home from scratch. It is really wonderful to have oven fresh Puffs at home and Egg Puffs are an excellent snack for boosting the energy levels especially in kids, during an active summer.
Pork Roast is a specialty dish for Christians in Kerala, and there are several methods of preparing this classic dish. Here is a gratifying, delicious and simple Pork Roast recipe for Pork lovers for those special and perfect occasions!
Garam Masala freshly made at home. The flavour, aroma, and content is important for Garam Masala and most of the times the packeted ones lack these flavours.