Nadan Beef Curry or Spicy Kerala Style Beef Curry is deliciously spicy and tempting. Beef Shappu curry or Thattukada style Beef curry is quite popular all over Kerala and is cooked with aromatic Masalas and spices to enhance the appeal.
Vegetable stew is a hearty breakfast dish in Kerala, served mostly with Appam or Idiyappam. Colorful vegetables and Onions are stewed in creamy, rich coconut milk gravy with spices. It is a delicious and healthy dish, loved by kids and adults alike.
Healthy Chicken and vegetable wrap is a very nutritious wrap, perfect for a quick snack or a tasty flavor packed lunch idea for kids and adults. It is a healthy and delicious combination of chicken and vegetables rolled in tasty wraps.
Mutton stew is a great combination for Appam / Idiyappam and is a favorite breakfast item in Kerala. The goodness of Mutton/ Lamb and potatoes combined with coconut milk and spices to perfection, Mutton Stew is truly a gourmet delight.
Pizza Dosa is an easy to make Italian influenced South Indian meal. It comes with goodness of Dosa and the flavor of Pizzas that appeals to the young taste buds. The fresh veggies makes it healthy and you can experiment with choice toppings.
Fish Molee is a traditional Christian dish in Kerala made during special occasions. Fish is cooked in mildly spicy coconut milk gravy. Also known as Fish Molly, this Portuguese influenced delightful dish has many variants depending on the region.
Potato Stew is a simple tasty stew which is a perfect combination with Palappam or Idiyappam. Potatoes are nutritious and healthy and tastes yummy when cooked in a mild but deliciously flavoured coconut milk gravy with spices.
Egg Roast is a popular breakfast dish in Kerala. It is a great complement to Appam, Idiyappam or Parotta. Boiled egg is roasted in dry and spicy onion- tomato gravy. The spices, the sweet Onion and sour tomato is a heady combination.
Spicy Kadala curry is a popular breakfast dish in Kerala. The traditional combination of Puttu and Kadala is quite famous, but also goes well with Appam, and Idiyappam. The thick spicy coconut gravy makes it truly exceptional.
Kallappam is a traditional breakfast among the Christians in Kerala. Known also as Vellayappam, this soft, tasty pancake is made with fermented rice and coconut batter. Initially, Toddy (kallu) was used to ferment, hence the name Kallappam.