Chakka Kuzhachathu/ Jack fruit Kuzhachathu

Chakka Kuzhachathu/ Jack fruit Kuzhachathu

Chakka Kuzhachathu/ Jack fruit Kuzhachathu Chakka Kuzhachathu/ Jack fruit (unripe) cooked with coconut, is a classic dish devoured in Central Kerala. Unripe Jack fruit/ Raw Jack fruit is cooked with coconut – commonly known as “Chakka Vevichathu or Chakka Puzhukku”....
Duck Mappas/ Kuttanadan Tharavu Mappas/ Duck Stew

Duck Mappas/ Kuttanadan Tharavu Mappas/ Duck Stew

Duck Mappas/ Kuttanadan Tharavu Mappas/ Duck Stew Duck Mappas/ Tharavu Mappas is a classic Christian delicacy enjoyed during Easter and Christmas in Kerala. This Duck Mappas is a Kuttanadan speciality- a beautiful land, a famous tourist destination in Kerala, blessed...
Black Chickpeas and Potato curry/ Aloo Chana Masala

Black Chickpeas and Potato curry/ Aloo Chana Masala

Black Chickpeas and Potato curry/ Aloo Chana Masala Black Chickpeas and Potato Masala is an enticing, classic Indian curry with amazing flavours. The humble yet perfect harmony of Aloo and chana complemented by warm Indian curry spices is an absolute winner....
Vellayappam, Soft Vellayappam with Sago

Vellayappam, Soft Vellayappam with Sago

Vellayappam, Soft Vellayappam with Sago Vellayappam is a popular breakfast item in Kerala. Like Kerala Palappam and Kallappam, this Vellayappam can be served with any spicy curry or stews during festive occasions. These white round fluffy pancakes or Vellayappams are...
Neer Dosa /Recipe for Soft Neer Dosa

Neer Dosa /Recipe for Soft Neer Dosa

Neer Dosa / Recipe for Soft Neer DosaNeer Dosa / Mangalore Neer Dosa are thin lacy Rice pancakes or Dosas, quite popular in Karnataka. Like Kerala Palappam, Idli or Dosa, Neer dosa is served for breakfast along with any meat gravy or chutney. However, Neer Dosa does...
Appam, Palappam without coconut, Aval Appam

Appam, Palappam without coconut, Aval Appam

Appam, Palappam without coconut, Aval Appam Appam is a favourite breakfast in Kerala. Palappam, Appam, Vellayappam are all differerent names for the lacy Rice pancakes, traditionally prepared with fermented rice and coconut batter. Aval Appam is a modified version of...

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