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Here is a collection of traditional Kerala recipes and other modern recipes from various kitchens… Improved and made simpler…
This simple, Crispy Corn Chaat will blow your taste buds with the perfect chatpata flavors! Sweet, Tangy, Spicy – it is everything a chaat can be. Enjoy this delightful Masala Corn Chaat, with the goodness of Corn, Sev and amazing flavors.
Enjoy homemade donuts, the sweet fried doughnuts that are sinfully tempting and divinely tasty. Loved by kids and adults alike, these sweet delicious treats are great for parties and get together. Happiness in every bite!
This special recipe for Appam is softer and easier version of Kerala Palappam. Tasty and easy Appam/ Rice pancake is made with rice and Aval/ Rice flakes batter, fermented with yeast. It is quite healthy and easy to prepare.
Tomato rice with Coconut milk is an extremely tasty vegetarian dish, a great lunch box option, rich in flavours. It is a one pot meal with the goodness of Tomato and coconut milk, laced with mild spices that makes it super tasty.
Sambar is very popular in South India and indispensable dish for meals, Idlis and dosas. Vegetable Sambar is a healthy side dish; prepared with lentils and vegetables in a flavorful spicy gravy with homemade Sambar powder.
Mathanga Aval Payasam is a sweet dessert, with the goodness of golden Pumpkin and flattened Rice flakes in creamy, Jaggery treacle. This simple, original recipe is a delightful sweet dish for Sadhya and other festival occasions.
Homemade Chicken Tikka Pizza is a crowd pleaser with the perfect blend of Indian and Italian spices that will entice your taste buds This simple and easy Chicken Pizza is a perfect party snack; an absolute favourite of kids.
Veppilakkati aka chammanthi podi, is a classic Chutney powder, popular in Central Kerala and Palakkad region. Curry leaves, coconut, red chilies are roasted and combined with tamarind to make this exceptionally tasty dish.
This traditional Meatball curry / Meat Kofta curry / Mappas is a variety dish with delightful meatballs and Potatoes cooked in a flavorful Coconut milk gravy. Minced meat is seasoned with herbs and made into small meat balls.
Kerala style Pavakka Theeyal/ Bittergourd theeyal is a classic vegetarian dish, a popular theeyal prepared with Bitter Gourd in a roasted, spicy, coconut – tamarind gravy. Pavakka is very therapeutic, rich in vitamins and minerals.
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