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Here is a collection of traditional Kerala recipes and other modern recipes from various kitchens… Improved and made simpler…
This classic Andhra style Prawns Masala is quite delightful; spiced up with green chilies, pepper and red chilies along with other herbs and spices to make this succulently spicy Prawns Masala, that will leave your lips tingling!
These meaty and savory bites are truly special and perfect canapés for any party. Meat rolls are a mess free, crowd-pleasing appetizer, stuffed with minced Meat (Beef/ Mutton), Potatoes and spices and fried to golden splendors.
Try this Nadan Pork Fry a classic, traditional dish popular among Kerala Christians. The succulent Pork pieces are roasted in Black Pepper and special spices to make this exceptionally tempting Kerala Pork Pepper fry. Yum!
Chenda Kappa / Boiled Tapioca is a humble dish, relished with simple Onion and Green chilli chutney or Red chili chutney. Chenda muriyan Kappa is a nostalgic dish for many Keralites as Tapioca or Yuca is like staple food in Kerala.
This traditional Egg Curry with Potatoes is a popular side dish for breakfast in Kerala, served with Appam or Idiyappam. The protein rich egg curry is prepared with slow roasted Potatoes in a spicy and flavorful creamy Coconut milk gravy.
Refreshing and delightful Pineapple Jam Roll is a perfect blend of soft Sponge cake and golden Pineapple jam, lip-smacking goodness spiraled to fineness. The soft yellow bites are addictive and a pleasure beyond imagination!
Szechuan Chicken, also known as Sichuan/ Szechwan Chilli Chicken is a popular Indo Chinese dish. With unique bold tastes, it is a perfect blend of sweet, sour and spicy flavors and has a distinctive aroma that appeals to one and all.
Spicy and Tangy Fish curry is a must try classic dish, popular in South India. With the perfect blend of hot and sour flavors, this soul warming fish curry is best enjoyed with Rice and tastes good with Idli, Dosa or even fresh Appam!
This special Matta Ari Puttu is softer and easier version of Kerala Rice Puttu. It is prepared with soaked Matta Ari/ par boiled rice, powdered, layered with coconut and steamed; No frying, no mixing, easy and tasty Ari Puttu in minutes.
Punjabi chicken curry is extremely flavorful and a great accompaniment for Pulao, ghee rice or Naan. This exotic chicken dish has just the right blend of spices, Onions and Tomatoes in a curd based creamy thick gravy.
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