Churakka Van Payar Erissery: packed with nutrients and fiber, is a humble and healthy vegetarian side dish for rice. VanPayar and Lauki combo is prepared with ground coconut paste and garnished with toasted coconut and red chilies.
Paneer Fingers / Paneer cutlets are delightfully crispy and mess free vegetarian snacks that are quite easy to prepare with simple ingredients. These Paneer fritters are perfect snacks for active kids and can be served as starters!
Vegetable Fried rice is an extremely popular and tasty Indochinese fusion rice dish, adapted to please Indian Palates. It is simple, delicious and flavourful. Here is a great recipe with useful tips to make perfect restaurant style fried rice.
Brinjal curry is a delightful vegetarian dish prepared in a spicy, tangy gravy. It tastes flavorful like South Indian Fish curry and is a classic dish for vegetarians. This succulently spicy Eggplant Masala is best served with rice or rotis.
Pineapple Pudding is a classic dessert that teams the golden sweet Pineapple with the smoothest, creamiest Panna cotta made of milk and Condensed milk. This eggless dessert is gelatin free as well and are as festive as they are flavorful.
Tomato rice with Coconut milk is an extremely tasty vegetarian dish, a great lunch box option, rich in flavours. It is a one pot meal with the goodness of Tomato and coconut milk, laced with mild spices that makes it super tasty.
Tomato Pulao with Paneer and roasted peanuts is a healthy, delicious lunch Box option for kids. It is a nutritious balanced meal with enough nutrients, minerals, proteins and provides them with great energy to be active in school.
Aloo Gobi Masala is an excellent, delicious Punjabi Dhaba dish, with Potato and Cauliflower cooked in a rich onion tomato gravy with whole spices, cashew paste and curd. It is a healthy and wonderful school lunch option with Rotis, Parathas or steamed rice.