Sri Lankan Style Prawns Curry in Coconut Milk is an amazingly delectable dish from the Island Country. The gravy is thick and tasty with rich coconut Milk and right choice of spices and veggies that gives a complex and wonderful flavor to the dish.
The succulent Kakka Irachi Ularthiyathu or roasted clams meat is a classic Kerala seafood dish. The herbs, spices, pepper and the Coconut strips compliment the clams’ meat well and make it extra scrumptious and enticing to your taste buds!
Unakkachemmeen Manga Thoran is a classic Kerala seafood dish, a great combination of dried shrimps and mango, a delicious side dish for rice. Dried prawns are very popular in Kerala and zests up the entire dish with its savory flavors.
Sausage Dinner Rolls are a perfect family snack, loved by kids and adults alike and is delicious hot or cold. Great for parties or picnic, soft and delicious Sausage dinner rolls are really simple to make and delightful till the very last bite.
Chemmeen (Prawns) Ularthiyathu is an exotic seafood delicacy of Kerala, and is made in typical Keralal Style, exceptionally spicy with small onions, thengakothu (coconut pieces) and Kudampuli (Malabar Tamarind). It is just irresistible!!
Unakka Chemmeen (sun dried Prawns/ Onakka Chemmeen) chammanthi is a great side dish for Kerala lunch. Unakka Chemmeen, Coconut, Red chillies are toasted and ground to a fine powder to make succulent chemmeen chammanthi.