Mathi Peera Pattichathu

Mathi Peera Pattichathu

Mathi Peera Pattichathu / Mathi Peera Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala lunch -seafood dish with enticing flavors! Kozhuva (Anchovies) or Mathi (Sardines) are usually used for making traditional Kerala style Meen peera....
Special Thenga Chammanthi

Special Thenga Chammanthi

Special Thenga Chammanthi “Special Thenga Chammanthi”, is indeed special, delicious and a favorite side dish for Kanji. The toasted coconut, red chilies and onion with all other ingredients is an enchanting combination! I still remember having Chutta Thenga Chammanthi...
Spicy Fish Masala

Spicy Fish Masala

Spicy Fish Masala “ Spicy Fish Masala ” is a Special Masala fish curry that is prevalent in the Palakkad region of Kerala. During my search for new recipes, I came across Palakkadan style Fish Masala. It took me to back to my Sharjah days, where we used to get this in...

Pin It on Pinterest