Kerala style Tharavu Roast/ Duck Pepper Roast is a true culinary delight, a mouth watering delicacy prepared during festive seasons. Duck is cooked with Pepper, herbs and spices and fried to make luscious Duck roast. Yum!
Roast Chicken with Vegetables is unique with bold tastes, flavors and distinctive aroma that appeals to one and all. It is a one pan meal with juicy, moist chicken perfectly roasted in herbs and spices to enhance your celebrations!
Chocolate Orange cake is elegant and succulent, with the perfect blend of chocolate and Orangey flavours and the nutty crumb. You can have it plain as a rich tea cake or top it with whipping cream to celebrate special occasions!
Dates Wine is an exquisite wine, mildly sweet and is full of enticing flavours that lingers on. The ecstatic aroma, silky-smooth texture, subtle sweetness, fiery finish; everything makes the Dates wine unique and delirious.
Pineapple Pudding is a classic dessert that teams the golden sweet Pineapple with the smoothest, creamiest Panna cotta made of milk and Condensed milk. This eggless dessert is gelatin free as well and are as festive as they are flavorful.
Creamy Pasta with Chicken, Mushroom and herbs tossed in white sauce and cheese is absolutely delightful and not a dish for weightwatchers. Well, you are welcome to try and forget the guilt for once, and happily indulge!
Black Forest Cake is a visual delight; divinely tasty layered chocolate cake with whipped cream and cherries. The intense flavors of the chocolate, whipped cream and the sour cherry makes it sinfully tempting and appealing!
This special recipe for Appam is softer and easier version of Kerala Palappam. Tasty and easy Appam/ Rice pancake is made with rice and Aval/ Rice flakes batter, fermented with yeast. It is quite healthy and easy to prepare.
Sambar is very popular in South India and indispensable dish for meals, Idlis and dosas. Vegetable Sambar is a healthy side dish; prepared with lentils and vegetables in a flavorful spicy gravy with homemade Sambar powder.
Mathanga Aval Payasam is a sweet dessert, with the goodness of golden Pumpkin and flattened Rice flakes in creamy, Jaggery treacle. This simple, original recipe is a delightful sweet dish for Sadhya and other festival occasions.