Chilli Fish is very delicious Indo Chinese dish, which can be served as an appetizer and as a side dish with Fried rice or Noodles. The crispy fish, with crunchy onions and bell peppers are coated with delicious, sweet, sour, spicy and garlicky gravy.
Meen Mutta Thoran/ scrambled fish eggs is a Vitamin rich, healthy Thoran that is a great side dish for rice. The fish roe is combined with onion, chili and coconut and scrambled to perfection. It is a simple and delightful dish for all fish lovers!!
“Spicy Fish Masala” is a variety fish curry that you get mostly in Palakkad region in Kerala. Fish is cooked in a spicy tangy coconut gravy. The thick coconut gravy, the tanginess, the spiciness everything about Spicy Fish Masala is finger licking good!!
Pressure cooked sardines are a simple recipe where sardines are pressure cooked in an onion tomato gravy with spices and vinegar to make it tangier. This is a variety dish for ardent Sardine lovers, different from the traditional sardine recipes.
Karimeen Thilappichathu, is a special treat for those who love Karimeen (Pearl Spot). It has very simple ingredients and is very easy to prepare and delightfully yummy. Karimeen is simmered in a spicy tangy gravy of shallots, ginger and garlic.
Fish Molee is a traditional Christian dish in Kerala made during special occasions. Fish is cooked in mildly spicy coconut milk gravy. Also known as Fish Molly, this Portuguese influenced delightful dish has many variants depending on the region.
Chemmeen Ularthiyathu (Prawns Roast) is an exotic seafood delicacy of Kerala, and is made in typical Kerala Style, exceptionally spicy with small onions, thengakothu (coconut pieces) and Kudampuli (Malabar Tamarind). It is just irresistible!!
Fish in sauce is a special Chinese influenced Fish curry which is quite delicious and full of flavours. Fish pieces are fried and cooked in a sweet tomato gravy. It has delectable and lip-smacking flavours and goes well with any rice dish.
Fish Cutlets are a classic snack, crispy, pleasant and delicious. This excellent easy to make fish cutlet recipe with canned Tuna fish, is just awesome. You can also try toasting on Tawa with little oil for a healthier choice.
Unakka Chemmeen (sun dried Prawns/ Onakka Chemmeen) chammanthi is a great side dish for Kerala lunch. Unakka Chemmeen, Coconut, Red chillies are toasted and ground to a fine powder to make succulent chemmeen chammanthi.