Chilli Fish is very delicious Indo Chinese dish, which can be served as an appetizer and as a side dish with Fried rice or Noodles. The crispy fish, with crunchy onions and bell peppers are coated with delicious, sweet, sour, spicy and garlicky gravy.
Ayala curry (Mackerel) with Mangoes is a traditional Fish curry in Kerala. It is an extremely delicious, spicy and tangy dish prepared with Ayala and mangoes in a thick flavorful Coconut paste. This Kerala style Ayala curry is a must try classic dish!
Fish Caldine is a popular Goan style Fish Curry, made of Fish or Shrimps in a mildly spiced, flavorful coconut gravy. ‘Fish Caldine’ or ‘Caldinho’ is a Portuguese word, which means soup or stew made of fish, with coconut cream or coconut milk.
Karimeen Mappas is an exotic, traditional Kerala dish. Karimeen (Pearl Spot) is cooked in a spicy rich Coconut gravy filled with mouthwatering flavors. Karimeen Mappas is a classic favorite of tourists and is a much desired fare during special occasions.
Meen Mutta Thoran/ scrambled fish eggs is a Vitamin rich, healthy Thoran that is a great side dish for rice. The fish roe is combined with onion, chili and coconut and scrambled to perfection. It is a simple and delightful dish for all fish lovers!!
“Spicy Fish Masala” is a variety fish curry that you get mostly in Palakkad region in Kerala. Fish is cooked in a spicy tangy coconut gravy. The thick coconut gravy, the tanginess, the spiciness everything about Spicy Fish Masala is finger licking good!!
Pressure cooked sardines are a simple recipe where sardines are pressure cooked in an onion tomato gravy with spices and vinegar to make it tangier. This is a variety dish for ardent Sardine lovers, different from the traditional sardine recipes.
Karimeen Thilappichathu, is a special treat for those who love Karimeen (Pearl Spot). It has very simple ingredients and is very easy to prepare and delightfully yummy. Karimeen is simmered in a spicy tangy gravy of shallots, ginger and garlic.
Fish Molee is a traditional Christian dish in Kerala made during special occasions. Fish is cooked in mildly spicy coconut milk gravy. Also known as Fish Molly, this Portuguese influenced delightful dish has many variants depending on the region.
Chemmeen Ularthiyathu (Prawns Roast) is an exotic seafood delicacy of Kerala, and is made in typical Kerala Style, exceptionally spicy with small onions, thengakothu (coconut pieces) and Kudampuli (Malabar Tamarind). It is just irresistible!!