Mathanga Aval Payasam is a sweet dessert, with the goodness of golden Pumpkin and flattened Rice flakes in creamy, Jaggery treacle. This simple, original recipe is a delightful sweet dish for Sadhya and other festival occasions.
Gulab Jamuns is a classic Indian dessert, enjoyed during festivals and special occasions. Soft golden balls soaked in Rose flavoured sugar syrup just melts in your mouth. Gulab Jamuns with Milk Powder are quite easy to prepare.
Refreshing and delightful Pineapple Jam Roll is a perfect blend of soft Sponge cake and golden Pineapple jam, lip-smacking goodness spiraled to fineness. The soft yellow bites are addictive and a pleasure beyond imagination!
Sponge Fruit Trifle Delight is a delicious dessert different from the ordinary Fruit Trifle. With delightful layers of Sponge cake, velvety smooth Panna cotta and fresh fruits, it is sinfully irresistible and you will be extremely happy to indulge!
Chocolate Strawberry Cake with Butter Frosting is a super delicious cake with the classic combination of Chocolate and Strawberries. This delightful Chocolate cake paired with strawberries is an elegant choice for special occasions and celebrations.
Dates and Carrot cake is a super nutritious and delicious cake with the goodness of carrots, dates and nuts that finely complement each other. It’s a great munch nibbles idea for kid’s snacks boxes as they are packed with rich fruit and veggies.
Parippu Pradhaman/ Parippu Payasam is a classic Kerala dessert made with Mung Beans lentils, Jaggery and coconut milk. It is served during Kerala Sadya; a grand vegetarian feast on Banana leaves with varieties of Payasam/ Pradhaman.
Apple Biscuit Crunch is a delicious and refreshing dessert with a fusion of flavours; the sweet apple, the crunchy biscuits, cinnamon and caramel complement each other perfectly and the intensity of flavours keeps you enthralled till the very last crumb.
Palada Payasam is a must try sweet delicacy, from Kerala, served during Festive Sadyas. Palada Payasam requires super patience and is a very time consuming and meticulous job, but the result is extremely rewarding!!
“Double Ka Meetha” is a Hyderabadi classic Bread pudding dessert. Bread slices are fried in ghee and soaked in sweetened milk with dried nuts and Saffron. It is a rich and deliciously sweet dessert and can be served warm or cold.