Veppilakkati aka chammanthi podi, is a classic Chutney powder, popular in Central Kerala and Palakkad region. Curry leaves, coconut, red chilies are roasted and combined with tamarind to make this exceptionally tasty dish.
This traditional Meatball curry / Meat Kofta curry / Mappas is a variety dish with delightful meatballs and Potatoes cooked in a flavorful Coconut milk gravy. Minced meat is seasoned with herbs and made into small meat balls.
Kerala style Pavakka Theeyal/ Bittergourd theeyal is a classic vegetarian dish, a popular theeyal prepared with Bitter Gourd in a roasted, spicy, coconut – tamarind gravy. Pavakka is very therapeutic, rich in vitamins and minerals.
Achinga Payar Mezhukkupuratti/ Long Beans stir fry is a great side dish for rice. Mezhukkupuratti is a Kerala style preparartion; vegetables are roasted on slow fire. Fried coconut strips render a delicious nutty flavor to this dish.
This classic Andhra style Prawns Masala is quite delightful; spiced up with green chilies, pepper and red chilies along with other herbs and spices to make this succulently spicy Prawns Masala, that will leave your lips tingling!
These meaty and savory bites are truly special and perfect canapés for any party. Meat rolls are a mess free, crowd-pleasing appetizer, stuffed with minced Meat (Beef/ Mutton), Potatoes and spices and fried to golden splendors.
Try this Nadan Pork Fry a classic, traditional dish popular among Kerala Christians. The succulent Pork pieces are roasted in Black Pepper and special spices to make this exceptionally tempting Kerala Pork Pepper fry. Yum!
Chenda Kappa / Boiled Tapioca is a humble dish, relished with simple Onion and Green chilli chutney or Red chili chutney. Chenda muriyan Kappa is a nostalgic dish for many Keralites as Tapioca or Yuca is like staple food in Kerala.
This traditional Egg Curry with Potatoes is a popular side dish for breakfast in Kerala, served with Appam or Idiyappam. The protein rich egg curry is prepared with slow roasted Potatoes in a spicy and flavorful creamy Coconut milk gravy.
Spicy and Tangy Fish curry is a must try classic dish, popular in South India. With the perfect blend of hot and sour flavors, this soul warming fish curry is best enjoyed with Rice and tastes good with Idli, Dosa or even fresh Appam!