Honey Chilli Chicken is great as a starter or can be served with fried rice or Noodles. It is deliciously spicy, with just a tinge of sweetness from the honey that provides a perfect glaze to the dish and makes it wonderfully appealing!
Vegetable Fried rice is an extremely popular and tasty Indochinese fusion rice dish, adapted to please Indian Palates. It is simple, delicious and flavourful. Here is a great recipe with useful tips to make perfect restaurant style fried rice.
Chilli Fish is very delicious Indo Chinese dish, which can be served as an appetizer and as a side dish with Fried rice or Noodles. The crispy fish, with crunchy onions and bell peppers are coated with delicious, sweet, sour, spicy and garlicky gravy.
Soya Manchurian, is a popular dish in India, adapted from Chinese cuisine and seasoned with Indian flavours. Soya Chunks are fried and laced with delicious sauces. The health benefits of Soya makes this Soya Manchurian even more appealing!!
Chilli Paneer is a fusion dish, an Indo Chinese dish, an absolutely sumptuous and tasty starter dish that is popular in India. Chilli Paneer (Dry), is extremely delicious and can be had as starter or as a filling in rotis as Chilli Paneer wrap.
Gobi Manchurian, adapted from Chinese cuisine and seasoned with Indian flavors is a popular dish in India. Cauliflower florets are batter fried and mixed with Chinese sauces to make it delicious and appealing with added Indian flavors.
Fish in sauce is a special Chinese influenced Fish curry which is quite delicious and full of flavours. Fish pieces are fried and cooked in a sweet tomato gravy. It has delectable and lip-smacking flavours and goes well with any rice dish.