Chenda Kappa / Boiled Tapioca is a humble dish, relished with simple Onion and Green chilli chutney or Red chili chutney. Chenda muriyan Kappa is a nostalgic dish for many Keralites as Tapioca or Yuca is like staple food in Kerala.
This special Onion Tomato Chutney (Chettinad Style) makes a delicious combination with Idlis and Dosas. This spicy, tangy chutney has roasted Chana Dal and together with onion and tomatoes it provides amazing flavors to the chutney.
Nellikka Chammanthi/ Gooseberry/ Amla Chutney is a very healthy and tasty Chutney, with the perfect vitamins and minerals that are great for your diet. Nellikka/ Amla is good for your hair, skin and rich in anti-oxidants and also enhances your immunity.
“Special Thenga hammanthi”, is indeed special, delicious and a favorite side dish for Kanji (Rice Porridge) in Kerala. The toasted coconut, red chilies and small onions, together with all other ingredients is a delicious accompaniment for Kanji.
Unakka Chemmeen (sun dried Prawns/ Onakka Chemmeen) chammanthi is a great side dish for Kerala lunch. Unakka Chemmeen, Coconut, Red chillies are toasted and ground to a fine powder to make succulent chemmeen chammanthi.