Chenda Kappa with Mulaku Chutney/ Boiled Tapioca

Chenda Kappa with Mulaku Chutney/ Boiled Tapioca

Chenda Kappa with Mulaku Chutney/ Boiled Tapioca Chenda Kappa or Chendamuriyan Kappa is the special name attributed for boiled Tapioca (drum shaped pieces) relished with Kanthari Ulli chutney or red chilli chutney. The sheer simplicity of this Chenda Kappa is what...
Onion Tomato Chutney/ Tomato chutney for Idli

Onion Tomato Chutney/ Tomato chutney for Idli

Onion Tomato Chutney/ Tomato Chutney for Idli Onion Tomato Chutney is a delicious spicy and tangy chutney that goes well with Idlis and Dosas. This recipe for Onion Tomato Chutney is adapted from Chettinad style Tomato Chutney and is finger licking good. You will love...
Nellikka Chammanthi (Gooseberry/Amla Chutney)

Nellikka Chammanthi (Gooseberry/Amla Chutney)

Nellikka Chammanthi (Gooseberry/Amla Chutney) Nellikka Chammanthi / Amla/ Gooseberry chutney is great for a healthy diet, as it contains several vitamins, minerals and anti-oxidants and enhances your immunity. Nellikkai/ Amla/ Gooseberries are rich in Vitamin C and is...
Special Thenga Chammanthi

Special Thenga Chammanthi

Special Thenga Chammanthi “Special Thenga Chammanthi”, is indeed special, delicious and a favorite side dish for Kanji. The toasted coconut, red chilies and onion with all other ingredients is an enchanting combination! I still remember having Chutta Thenga Chammanthi...
Unakka Chemmeen Chammanthi

Unakka Chemmeen Chammanthi

Unakka Chemmeen Chammanthi (Dried Prawns Chutney) Unakka Chemmeen is a nostalgic dish for all Malayalees. There are several recipes with dried prawns and Unakka Chemmeen Chammanthi is a family favourite.  It can be used as a side dish with rice. Unakka Chemmeen...

Pin It on Pinterest