Churakka Van Payar Erissery: packed with nutrients and fiber, is a humble and healthy vegetarian side dish for rice. VanPayar and Lauki combo is prepared with ground coconut paste and garnished with toasted coconut and red chilies.
Paneer Fingers / Paneer cutlets are delightfully crispy and mess free vegetarian snacks that are quite easy to prepare with simple ingredients. These Paneer fritters are perfect snacks for active kids and can be served as starters!
Vegetable Fried rice is an extremely popular and tasty Indochinese fusion rice dish, adapted to please Indian Palates. It is simple, delicious and flavourful. Here is a great recipe with useful tips to make perfect restaurant style fried rice.
Mushroom Pepper fry is a delightful combination of tender Button Mushrooms, Bell Pepper and crushed Black pepper. Mushrooms, pepper, Garlic and colorful Bell pepper are tossed and fried with onions and green chilies.
Vegetable stew is a hearty breakfast dish in Kerala, served mostly with Appam or Idiyappam. Colorful vegetables and Onions are stewed in creamy, rich coconut milk gravy with spices. It is a delicious and healthy dish, loved by kids and adults alike.
Rajma Masala / Red Kidney Beans Curry is a famous North Indian fare; a simple and tasty dish with Red Kidney Beans cooked in a delectable Tomato gravy. Rajma Masala is great with steamed rice; a hearty meal, quite filling and refreshing.
Healthy Chicken and vegetable wrap is a very nutritious wrap, perfect for a quick snack or a tasty flavor packed lunch idea for kids and adults. It is a healthy and delicious combination of chicken and vegetables rolled in tasty wraps.
Erissery is an essential item in Kerala Sadya, the elaborate vegetarian spread on Banana leaves. This special Koottu Erissery has Mathanga, Chena and Kaya along with red cow peas to bring down the sweetness of Pumpkin and tastes just delicious!
Parippu Vada is a favorite snack in Kerala, made with coarsely grounded Chana dal and spices, which is very crispy on the outside and crunchy inside. Also known as Dal fritters, it is a popular street food snack in South India.
Paneer Korma is a delicious Mughlai/ Awadhi dish, renowned for its aromatic, smooth and spicy gravy. Soft Paneer cubes are braised in a mildly spiced; curd and cashew based gravy with perfectly balanced flavors, which is absolutely classic!!