Vegetable stew is a hearty breakfast dish in Kerala, served mostly with Appam or Idiyappam. Colorful vegetables and Onions are stewed in creamy, rich coconut milk gravy with spices. It is a delicious and healthy dish, loved by kids and adults alike.
Rajma Masala / Red Kidney Beans Curry is a famous North Indian fare; a simple and tasty dish with Red Kidney Beans cooked in a delectable Tomato gravy. Rajma Masala is great with steamed rice; a hearty meal, quite filling and refreshing.
Erissery is an essential item in Kerala Sadya, the elaborate vegetarian spread on Banana leaves. This special Koottu Erissery has Mathanga, Chena and Kaya along with red cow peas to bring down the sweetness of Pumpkin and tastes just delicious!
Parippu Vada is a favorite snack in Kerala, made with coarsely grounded Chana dal and spices, which is very crispy on the outside and crunchy inside. Also known as Dal fritters, it is a popular street food snack in South India.
Paneer Korma is a delicious Mughlai/ Awadhi dish, renowned for its aromatic, smooth and spicy gravy. Soft Paneer cubes are braised in a mildly spiced; curd and cashew based gravy with perfectly balanced flavors, which is absolutely classic!!
“Special Thenga hammanthi”, is indeed special, delicious and a favorite side dish for Kanji (Rice Porridge) in Kerala. The toasted coconut, red chilies and small onions, together with all other ingredients is a delicious accompaniment for Kanji.
Palak Paneer is a widely acclaimed Punjabi Dhaba-style dish that is savored all over India. The perfectly balanced flavors, the splendid smooth spinach gravy, the soft Paneer cubes, rich cream; everything about this dish is absolutely tempting!!
Vegetable Pizza is an exciting Snack option for the kids. With a choice of toppings to suit everyone’s palate, this crunchy vegetable Pizza will be enjoyed by kids and adults alike. Making this Pizza from scratch is a joyful experience too!!
Aloo Paratha is a popular stuffed Paratha recipe from Punjab and is a favorite breakfast dish now all over India. Whole wheat bread is stuffed with spicy potato filling and is roasted with ghee. Aloo Paratha is an extremely delicious and hearty meal!!
Soya Manchurian, is a popular dish in India, adapted from Chinese cuisine and seasoned with Indian flavours. Soya Chunks are fried and laced with delicious sauces. The health benefits of Soya makes this Soya Manchurian even more appealing!!