Beef with Mushroom is a classic combination dish which can be served as an appetizer and as a side dish with Rotis and Noodles. The succulent Beef strips, the tender Mushrooms, crunchy onions and bell peppers are tossed with delicious sauces.
Padavalanga Parippu Curry is a very healthy and tasty Side dish for Rice and Rotis; with the perfect vitamins and minerals that are great for your diet. Padavalanga/ Snake Gourd, is rich in anti-oxidants and helps to enhance your immunity.
Paneer Pulao is very simple and appealing rice dish especially for kids and is a great lunch box option. If you are looking for tasty Rice menus, this mildly spiced Paneer Pulao with toasted Paneer and vegetables is a perfect option.
Ayala curry (Mackerel) with Mangoes is a traditional Fish curry in Kerala. It is an extremely delicious, spicy and tangy dish prepared with Ayala and mangoes in a thick flavorful Coconut paste. This Kerala style Ayala curry is a must try classic dish!
Avial is a traditional South Indian specialty dish, a delicious mix of vegetables cooked in a mildly spiced, ground coconut and curd gravy, seasoned with coconut oil. Avial is an indispensable dish for Sadhyas in Kerala, during festive occasions!
Fish Caldine is a popular Goan style Fish Curry, made of Fish or Shrimps in a mildly spiced, flavorful coconut gravy. ‘Fish Caldine’ or ‘Caldinho’ is a Portuguese word, which means soup or stew made of fish, with coconut cream or coconut milk.
Kalan is a favourite yoghurt/ curd dish among Keralites and Kurukku kalan is a must have dish for Onam menu. Kalan is a yoghurt/ curd recipe with raw banana (ethakka),/yam and coconut.