Kerala Beef Pepper fry is a much sought-after beef recipe; Beef is cooked with pepper, herbs and spices and roasted to make delicious Beef Fry. Topped with fried onions and coconut strips, this Beef Fry is rich with mouthwatering flavours!
Tomato rice with Coconut milk is an extremely tasty vegetarian dish, a great lunch box option, rich in flavours. It is a one pot meal with the goodness of Tomato and coconut milk, laced with mild spices that makes it super tasty.
Homemade Chicken Tikka Pizza is a crowd pleaser with the perfect blend of Indian and Italian spices that will entice your taste buds This simple and easy Chicken Pizza is a perfect party snack; an absolute favourite of kids.
Beef with Mushroom is a classic combination dish which can be served as an appetizer and as a side dish with Rotis and Noodles. The succulent Beef strips, the tender Mushrooms, crunchy onions and bell peppers are tossed with delicious sauces.
Padavalanga Parippu Curry is a very healthy and tasty Side dish for Rice and Rotis; with the perfect vitamins and minerals that are great for your diet. Padavalanga/ Snake Gourd, is rich in anti-oxidants and helps to enhance your immunity.
Paneer Pulao is very simple and appealing rice dish especially for kids and is a great lunch box option. If you are looking for tasty Rice menus, this mildly spiced Paneer Pulao with toasted Paneer and vegetables is a perfect option.
Ayala curry (Mackerel) with Mangoes is a traditional Fish curry in Kerala. It is an extremely delicious, spicy and tangy dish prepared with Ayala and mangoes in a thick flavorful Coconut paste. This Kerala style Ayala curry is a must try classic dish!
Avial is a traditional South Indian specialty dish, a delicious mix of vegetables cooked in a mildly spiced, ground coconut and curd gravy, seasoned with coconut oil. Avial is an indispensable dish for Sadhyas in Kerala, during festive occasions!
Fish Caldine is a popular Goan style Fish Curry, made of Fish or Shrimps in a mildly spiced, flavorful coconut gravy. ‘Fish Caldine’ or ‘Caldinho’ is a Portuguese word, which means soup or stew made of fish, with coconut cream or coconut milk.
Kalan is a favourite yoghurt/ curd dish among Keralites and Kurukku kalan is a must have dish for Onam menu. Kalan is a yoghurt/ curd recipe with raw banana (ethakka),/yam and coconut.