Mushroom Pepper fry is a delightful combination of tender Button Mushrooms, Bell Pepper and crushed Black pepper. Mushrooms, pepper, Garlic and colorful Bell pepper are tossed and fried with onions and green chilies.
Gulab Jamuns is a classic Indian dessert, enjoyed during festivals and special occasions. Soft golden balls soaked in Rose flavoured sugar syrup just melts in your mouth. Gulab Jamuns with Milk Powder are quite easy to prepare.
This classic Andhra style Prawns Masala is quite delightful; spiced up with green chilies, pepper and red chilies along with other herbs and spices to make this succulently spicy Prawns Masala, that will leave your lips tingling!
Szechuan Chicken, also known as Sichuan/ Szechwan Chilli Chicken is a popular Indo Chinese dish. With unique bold tastes, it is a perfect blend of sweet, sour and spicy flavors and has a distinctive aroma that appeals to one and all.
Spicy and Tangy Fish curry is a must try classic dish, popular in South India. With the perfect blend of hot and sour flavors, this soul warming fish curry is best enjoyed with Rice and tastes good with Idli, Dosa or even fresh Appam!
This special Matta Ari Puttu is softer and easier version of Kerala Rice Puttu. It is prepared with soaked Matta Ari/ par boiled rice, powdered, layered with coconut and steamed; No frying, no mixing, easy and tasty Ari Puttu in minutes.
Punjabi chicken curry is extremely flavorful and a great accompaniment for Pulao, ghee rice or Naan. This exotic chicken dish has just the right blend of spices, Onions and Tomatoes in a curd based creamy thick gravy.
VanPayar Kaya Thoran is a delicious and healthy thoran, packed with vitamins, fibers and proteins. This delightful combination of VanPayar and Kaya prepared with ground coconut and spices is a great side dish for Kanji (Rice soup) or rice.
Rava Pooris or Sooji Puri is a delicious and healthy Indian breakfast. Soft and Puffy pooris are loved by kids and adults alike and can be accompanied by a variety of spicy and flavorful curries. Rava Poori is nutritious and quite easy to prepare.
Kovakka / Ivy Gourd has many health benefits and is considered as a therapeutic herb in Ayurveda. Kovakka Mezhukkupuratti or stir fried Kovakka with onions and green chilies is a simple and delicious side dish for rice in Kerala.