Kerala style Tharavu Roast/ Duck Pepper Roast is a true culinary delight, a mouth watering delicacy prepared during festive seasons. Duck is cooked with Pepper, herbs and spices and fried to make luscious Duck roast. Yum!
Roast Chicken with Vegetables is unique with bold tastes, flavors and distinctive aroma that appeals to one and all. It is a one pan meal with juicy, moist chicken perfectly roasted in herbs and spices to enhance your celebrations!
“Meemiskitchen” invite you all to be part of “Virtual Christmas cake- Fruit Mixing Ceremony”!. Welcome Christmas season with a tradition, that is observed worldwide!. Preparations for Christmas Cake begin several weeks in advance and it is lots of fun!
Mutton stew is a great combination for Appam / Idiyappam and is a favorite breakfast item in Kerala. The goodness of Mutton/ Lamb and potatoes combined with coconut milk and spices to perfection, Mutton Stew is truly a gourmet delight.
Tharavu Roast / Duck Roast is a special Kerala Christian fare made during special occasions and Kuttanad Tharavu Roast is just irresistible!! The juicy Duck is delicately cooked and roasted in a spicy Pepper rich gravy filled with mouthwatering flavours.
Fish Molee is a traditional Christian dish in Kerala made during special occasions. Fish is cooked in mildly spicy coconut milk gravy. Also known as Fish Molly, this Portuguese influenced delightful dish has many variants depending on the region.
Kallappam is a traditional breakfast among the Christians in Kerala. Known also as Vellayappam, this soft, tasty pancake is made with fermented rice and coconut batter. Initially, Toddy (kallu) was used to ferment, hence the name Kallappam.
Palappam is internationally acclaimed Rice pancake, made with fermented rice and coconut batter and is a popular breakfast dish in Kerala. This soft and fluffy Palappam/ Appam is easy to prepare and extremely delicious with crispy lace edges.