Spicy and Tangy Fish curry is a must try classic dish, popular in South India. With the perfect blend of hot and sour flavors, this soul warming fish curry is best enjoyed with Rice and tastes good with Idli, Dosa or even fresh Appam!
VanPayar Kaya Thoran is a delicious and healthy thoran, packed with vitamins, fibers and proteins. This delightful combination of VanPayar and Kaya prepared with ground coconut and spices is a great side dish for Kanji (Rice soup) or rice.
This simple yet delicious Achinga Payar Kaya Mezhukkupuratti is a great accompaniment for rice. The long beans and green plantain are roasted with herbs and spices to make this delightfully tasty and healthy combo. Enjoy!
Vellarikka Pachadi is a traditional Sadya dish in Kerala. It is a very refreshing and delicious dish with simple ingredients. Vellarikka is very rich in vitamins and minerals and also helps to keep the body hydrated, cool and healthy in summer.
Kovakka / Ivy Gourd has many health benefits and is considered as a therapeutic herb in Ayurveda. Kovakka Mezhukkupuratti or stir fried Kovakka with onions and green chilies is a simple and delicious side dish for rice in Kerala.
Chena Mezhukkupuratti is a very delicious side dish for rice, popular in Kerala. Mezhukkupuratti means stir fry or slow roasting in Malayalam. Chena or yam is stir fried with garlic, onion, Pepper and other spices, which gives it amazing flavors.
VanPayar Ularthiyathu is a tasty side dish for Rice/ Kanji and is very popular in Kerala. VanPayar is roasted in spices and garlic for extra flavors. Red Cow Peas /VanPayar is a store house of proteins, vitamins, minerals that are great for your diet.
Beans Thoran is a simple and delicious Kerala style thoran served with rice. Green Beans are cooked with Coconut and red chili, to make this nutritious side dish for rice. Beans are rich in fiber, minerals and vitamins, which are great for your diet.
Beef with Mushroom is a classic combination dish which can be served as an appetizer and as a side dish with Rotis and Noodles. The succulent Beef strips, the tender Mushrooms, crunchy onions and bell peppers are tossed with delicious sauces.
Thalassery Chicken Biriyani is a classic heritage dish from the Thalassery region in Kerala. Khaima/ Jeerakashala rice is used with special spices that provides a distinctive flavour, which makes this Thalassery Chicken Biriyani exceptional and unique.