Churakka Van Payar Erissery: packed with nutrients and fiber, is a humble and healthy vegetarian side dish for rice. VanPayar and Lauki combo is prepared with ground coconut paste and garnished with toasted coconut and red chilies.
This delightful Liver Fry is a classic dish, perfectly seasoned with herbs and spices. It is a great side dish for rice, prepared with few ingredients. Liver is a super-food, with plenty of nutrients and minerals to make you healthy.
Kerala style Tharavu Roast/ Duck Pepper Roast is a true culinary delight, a mouth watering delicacy prepared during festive seasons. Duck is cooked with Pepper, herbs and spices and fried to make luscious Duck roast. Yum!
Brinjal curry is a delightful vegetarian dish prepared in a spicy, tangy gravy. It tastes flavorful like South Indian Fish curry and is a classic dish for vegetarians. This succulently spicy Eggplant Masala is best served with rice or rotis.
Red Pavakka Achar is a classic Kerala style Bitter Gourd pickle, spicy, with tangy flavours. The vinegar contains the bitterness of the Pavakka and it is a delicious treat for Pickle lovers. Enjoy spicy Pavakka Achar with rice or curd rice.
Tomato rice with Coconut milk is an extremely tasty vegetarian dish, a great lunch box option, rich in flavours. It is a one pot meal with the goodness of Tomato and coconut milk, laced with mild spices that makes it super tasty.
Sambar is very popular in South India and indispensable dish for meals, Idlis and dosas. Vegetable Sambar is a healthy side dish; prepared with lentils and vegetables in a flavorful spicy gravy with homemade Sambar powder.
Veppilakkati aka chammanthi podi, is a classic Chutney powder, popular in Central Kerala and Palakkad region. Curry leaves, coconut, red chilies are roasted and combined with tamarind to make this exceptionally tasty dish.
This traditional Meatball curry / Meat Kofta curry / Mappas is a variety dish with delightful meatballs and Potatoes cooked in a flavorful Coconut milk gravy. Minced meat is seasoned with herbs and made into small meat balls.
Kerala style Pavakka Theeyal/ Bittergourd theeyal is a classic vegetarian dish, a popular theeyal prepared with Bitter Gourd in a roasted, spicy, coconut – tamarind gravy. Pavakka is very therapeutic, rich in vitamins and minerals.