Chena Mezhukkupuratti is a very delicious side dish for rice, popular in Kerala. Mezhukkupuratti means stir fry or slow roasting in Malayalam. Chena or yam is stir fried with garlic, onion, Pepper and other spices, which gives it amazing flavors.
VanPayar Ularthiyathu is a tasty side dish for Rice/ Kanji and is very popular in Kerala. VanPayar is roasted in spices and garlic for extra flavors. Red Cow Peas /VanPayar is a store house of proteins, vitamins, minerals that are great for your diet.
Beans Thoran is a simple and delicious Kerala style thoran served with rice. Green Beans are cooked with Coconut and red chili, to make this nutritious side dish for rice. Beans are rich in fiber, minerals and vitamins, which are great for your diet.
Beef with Mushroom is a classic combination dish which can be served as an appetizer and as a side dish with Rotis and Noodles. The succulent Beef strips, the tender Mushrooms, crunchy onions and bell peppers are tossed with delicious sauces.
Thalassery Chicken Biriyani is a classic heritage dish from the Thalassery region in Kerala. Khaima/ Jeerakashala rice is used with special spices that provides a distinctive flavour, which makes this Thalassery Chicken Biriyani exceptional and unique.
Padavalanga Parippu Curry is a very healthy and tasty Side dish for Rice and Rotis; with the perfect vitamins and minerals that are great for your diet. Padavalanga/ Snake Gourd, is rich in anti-oxidants and helps to enhance your immunity.
Beef Kaya Ularthiyathu is a classic Kerala dish with Beef and Kaya (unripe Banana) cooked in a delectably spicy gravy filled with mouthwatering flavors. It is like a two in one healthy dish, with the goodness of Unripe Banana and juicy, tender Beef.
Ayala curry (Mackerel) with Mangoes is a traditional Fish curry in Kerala. It is an extremely delicious, spicy and tangy dish prepared with Ayala and mangoes in a thick flavorful Coconut paste. This Kerala style Ayala curry is a must try classic dish!
The succulent Kakka Irachi Ularthiyathu or roasted clams meat is a classic Kerala seafood dish. The herbs, spices, pepper and the Coconut strips compliment the clams’ meat well and make it extra scrumptious and enticing to your taste buds!
Koorkka Mezhukkupuratti/ Sautéed Chinese Potato is a wonderful and tasty side dish, served with rice in Kerala. Koorkka has all the health benefits of Potatoes and is tastier. It is cooked and stir fried in coconut oil with onion, garlic and spices.