Kadachakka Mappas is an extremely mouthwatering recipe with vibrant flavours of Breadfruit combined with nutty Coconut strips. Cooked in a spicy and flavourful coconut milk gravy, this traditional Kerala dish, is a perfect side dish for rice
Kerala Beef Pepper fry is a much sought-after beef recipe; Beef is cooked with pepper, herbs and spices and roasted to make delicious Beef Fry. Topped with fried onions and coconut strips, this Beef Fry is rich with mouthwatering flavours!
Churakka Van Payar Erissery: packed with nutrients and fiber, is a humble and healthy vegetarian side dish for rice. VanPayar and Lauki combo is prepared with ground coconut paste and garnished with toasted coconut and red chilies.
This delightful Liver Fry is a classic dish, perfectly seasoned with herbs and spices. It is a great side dish for rice, prepared with few ingredients. Liver is a super-food, with plenty of nutrients and minerals to make you healthy.
Kerala style Tharavu Roast/ Duck Pepper Roast is a true culinary delight, a mouth watering delicacy prepared during festive seasons. Duck is cooked with Pepper, herbs and spices and fried to make luscious Duck roast. Yum!
Brinjal curry is a delightful vegetarian dish prepared in a spicy, tangy gravy. It tastes flavorful like South Indian Fish curry and is a classic dish for vegetarians. This succulently spicy Eggplant Masala is best served with rice or rotis.
Red Pavakka Achar is a classic Kerala style Bitter Gourd pickle, spicy, with tangy flavours. The vinegar contains the bitterness of the Pavakka and it is a delicious treat for Pickle lovers. Enjoy spicy Pavakka Achar with rice or curd rice.
Tomato rice with Coconut milk is an extremely tasty vegetarian dish, a great lunch box option, rich in flavours. It is a one pot meal with the goodness of Tomato and coconut milk, laced with mild spices that makes it super tasty.
Sambar is very popular in South India and indispensable dish for meals, Idlis and dosas. Vegetable Sambar is a healthy side dish; prepared with lentils and vegetables in a flavorful spicy gravy with homemade Sambar powder.
Veppilakkati aka chammanthi podi, is a classic Chutney powder, popular in Central Kerala and Palakkad region. Curry leaves, coconut, red chilies are roasted and combined with tamarind to make this exceptionally tasty dish.