Pineapple Pudding is a classic dessert that teams the golden sweet Pineapple with the smoothest, creamiest Panna cotta made of milk and Condensed milk. This eggless dessert is gelatin free as well and are as festive as they are flavorful.
This simple, Crispy Corn Chaat will blow your taste buds with the perfect chatpata flavors! Sweet, Tangy, Spicy – it is everything a chaat can be. Enjoy this delightful Masala Corn Chaat, with the goodness of Corn, Sev and amazing flavors.
Tomato rice with Coconut milk is an extremely tasty vegetarian dish, a great lunch box option, rich in flavours. It is a one pot meal with the goodness of Tomato and coconut milk, laced with mild spices that makes it super tasty.
Sambar is very popular in South India and indispensable dish for meals, Idlis and dosas. Vegetable Sambar is a healthy side dish; prepared with lentils and vegetables in a flavorful spicy gravy with homemade Sambar powder.
Kerala style Pavakka Theeyal/ Bittergourd theeyal is a classic vegetarian dish, a popular theeyal prepared with Bitter Gourd in a roasted, spicy, coconut – tamarind gravy. Pavakka is very therapeutic, rich in vitamins and minerals.
Sambar powder recipe helps you to make flavorful Sambar powder at home. Selected spices are roasted and ground to make fresh and aromatic Sambar powder to make your Sambar delicious and enticing.
Freshly baked Paneer Puffs are an extremely delightful snack for children. These golden puffs are quite filling with Paneer Masala wrapped in super flaky Puff pastry that never fail to impress. Try making these crispy Puffs at home!
Achinga Payar Mezhukkupuratti/ Long Beans stir fry is a great side dish for rice. Mezhukkupuratti is a Kerala style preparartion; vegetables are roasted on slow fire. Fried coconut strips render a delicious nutty flavor to this dish.
Mushroom Pepper fry is a delightful combination of tender Button Mushrooms, Bell Pepper and crushed Black pepper. Mushrooms, pepper, Garlic and colorful Bell pepper are tossed and fried with onions and green chilies.
Chenda Kappa / Boiled Tapioca is a humble dish, relished with simple Onion and Green chilli chutney or Red chili chutney. Chenda muriyan Kappa is a nostalgic dish for many Keralites as Tapioca or Yuca is like staple food in Kerala.