This simple, Crispy Corn Chaat will blow your taste buds with the perfect chatpata flavors! Sweet, Tangy, Spicy – it is everything a chaat can be. Enjoy this delightful Masala Corn Chaat, with the goodness of Corn, Sev and amazing flavors.
Crispy Fried Fish Fingers are temptingly delicious and an all-time favourite finger food. Mildly flavored Fish Fingers and tartar dip makes a great combo. It is quite simple to prepare and can be served as an entrée for get together and parties.
Crispy Fried Squid Rings/ Calamari Fritters are great appetizers that are crispy on the outside and tender inside. It is deliciously crunchy and an amazing starter for your guests. Try this simple and scrumptious Calamari Fritters recipe.
Crunchy Butter Murukku is a deep fried savory snack, a south Indian delicacy that is popular all over India. Butter Murukku is flavorful and delicious and the butter renders a rich and soft feel to the Murukku which is crispy on the outside.
Parippu Vada is a favorite snack in Kerala, made with coarsely grounded Chana dal and spices, which is very crispy on the outside and crunchy inside. Also known as Dal fritters, it is a popular street food snack in South India.
This excellent easy to make Chicken Cutlets are a classic snack, crispy, pleasant and delicious . It is a very gratifying and protein rich snack for kids and you can make it more interesting by shaping them in differently shaped molds.
This is a simple and easy to make Puff Pastry recipe, which we can make at home and make a variety of snacks; like chicken Puffs, Egg Puffs, Veg. Puffs, Puff cones, Puff Biscuits, Puff rolls etc. It is wonderful to have oven fresh Puff snacks at home.
Kozhukatta is a popular snack in Kerala. Rice dumplings are made with coconut & Jaggery/ Sugar filling. For Kerala Christians, it is a solemn tradition (Kozhukatta Perunnal), to make Kozhukatta on Palm Sunday just before the start of Holy week.
Chilli Idli is a South Indian Chinese fusion dish, made with fried Idlis in a Chinese Chilli gravy. Idlis can be deep fried/ toasted or batter fried and tastes awesome! The Chinese flavors and sauces gives the dull Idlis a new makeover and appeal.
Kovakkai fry (Ivy Gourd/ Tindora fry) is a great side dish to rice. Kovakkai is deep fried with Thengakothu, Green Chilly and Onion. When deep fried, the flavors of Kovakkai are delightful and the crispy Kovakkai fry is a sure winner with kids.