Mathi Peera Pattichathu / Mathi Peera Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala lunch -seafood dish with enticing flavors! Kozhuva (Anchovies) or Mathi (Sardines) are usually used for making traditional Kerala style Meen peera....
Squid Roast (Koonthal – Kerala Style) Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. It is a delicious combination of squid, herbs, spices and Kudampuli (Malabar Tamarind) that is really heartwarming...
Karimeen Mappas (Pearl Spot)/ Kerala Fish Mappas Karimeen Mappas is an extremely delicious, traditional Kerala Fish curry. Karimeen/ Pearl Spot is cooked in a spicy coconut gravy. Rich in flavors and spices, Karimeen Mappas is really incredible and is a much desired...
Meen Mutta Thoran (Scrambled Fish Roe) Meen Mutta Thoran or Scrambled Fish Roe is a delicious side dish with rice. Fish Roe is a great source of Vitamin D and ample source of Omega – 3, which makes it extra special! Most of you might have had this Meen mutta thoran...
Spicy Fish Masala Spicy Fish Masala is a Special Masala fish curry that is prevalent in the Palakkad region of Kerala. During my search for new recipes, I came across Palakkadan style Fish Masala. It took me to back to my Sharjah days, where we used to get this in a...
Pressure Cooked Sardines / Pressure Cooker Mathi Curry “Pressure Cooked Sardines”; you must be wondering about this name, 🙂 . Well, I am not sure, if this recipe has any other name, so I named it this way and it sure is tasty. This Pressure cooker Mathi Curry is such...
