Unakkachemmeen Manga Thoran is a classic Kerala seafood dish, a great combination of dried shrimps and mango, a delicious side dish for rice. Dried prawns are very popular in Kerala and zests up the entire dish with its savory flavors.
Paneer Butter Masala is a traditional Punjabi dish which is popular all over the world. This restaurant style Paneer dish delights one and all with its butter rich, smooth, onion tomato gravy, with deliciously flavorful spices and soft Paneer.
Whole Wheat Naan is a healthy version of traditional, popular Indian flat bread, Naan. Unlike the white flour Naan, this is better and more nutritious, soft and fluffy and can be accompanied by a variety of spicy and flavorful curries.
Mango Smoothie is a perfect, delicious drink for summers, a nutritious and healthy blend of ripe mangoes, yogurt and honey. It is a delightful and flavorful combo and the perfect treat to beat the heat using the best summer fruit.
Sausage Dinner Rolls are a perfect family snack, loved by kids and adults alike and is delicious hot or cold. Great for parties or picnic, soft and delicious Sausage dinner rolls are really simple to make and delightful till the very last bite.
Mambazha Puilissery or Ripe Mangoes cooked in coconut curd mix, is a traditional side dish with Rice in Kerala. Mambazha Pulissery is a delicious sweet and sour dish, with few ingredients, a perfect summer dish and a specialty dish for Sadya.
Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. Squid Roast is a delicious combination of squid, herbs, spices and Kudampuli, roasted to perfection with mouthwatering flavors!
Simple Chicken Roast (Thirummi Roast), is a traditional Classic Chicken Roast that is extremely delicious; filled with colossal flavors and aroma that makes it special. Thirummi Roast means roasting chicken by rubbing crushed herbs and spices on it.
Vattayappam is an excellent traditional snack in Kerala; a sweet delicacy that is made with fermented raw rice and coconut batter. Traditionally made with Toddy instead of yeast, it is a preferred healthy snack in most Kerala Christian homes.