This classic Andhra style Prawns Masala is quite delightful; spiced up with green chilies, pepper and red chilies along with other herbs and spices to make this succulently spicy Prawns Masala, that will leave your lips tingling!
These meaty and savory bites are truly special and perfect canapés for any party. Meat rolls are a mess free, crowd-pleasing appetizer, stuffed with minced Meat (Beef/ Mutton), Potatoes and spices and fried to golden splendors.
Try this Nadan Pork Fry a classic, traditional dish popular among Kerala Christians. The succulent Pork pieces are roasted in Black Pepper and special spices to make this exceptionally tempting Kerala Pork Pepper fry. Yum!
Chenda Kappa / Boiled Tapioca is a humble dish, relished with simple Onion and Green chilli chutney or Red chili chutney. Chenda muriyan Kappa is a nostalgic dish for many Keralites as Tapioca or Yuca is like staple food in Kerala.
This traditional Egg Curry with Potatoes is a popular side dish for breakfast in Kerala, served with Appam or Idiyappam. The protein rich egg curry is prepared with slow roasted Potatoes in a spicy and flavorful creamy Coconut milk gravy.