Kerala style Tharavu Roast/ Duck Pepper Roast is a true culinary delight, a mouth watering delicacy prepared during festive seasons. Duck is cooked with Pepper, herbs and spices and fried to make luscious Duck roast. Yum!
Roast Chicken with Vegetables is unique with bold tastes, flavors and distinctive aroma that appeals to one and all. It is a one pan meal with juicy, moist chicken perfectly roasted in herbs and spices to enhance your celebrations!
Vegetable Fried rice is an extremely popular and tasty Indochinese fusion rice dish, adapted to please Indian Palates. It is simple, delicious and flavourful. Here is a great recipe with useful tips to make perfect restaurant style fried rice.
Brinjal curry is a delightful vegetarian dish prepared in a spicy, tangy gravy. It tastes flavorful like South Indian Fish curry and is a classic dish for vegetarians. This succulently spicy Eggplant Masala is best served with rice or rotis.
Chocolate Orange cake is elegant and succulent, with the perfect blend of chocolate and Orangey flavours and the nutty crumb. You can have it plain as a rich tea cake or top it with whipping cream to celebrate special occasions!