Chicken Momos / Homemade Chicken Momos recipe

Chicken Momos / Homemade Chicken Momos recipe

Chicken Momos / Homemade Chicken Momos recipe Chicken Momos are lip-smacking savoury dumplings, a traditional dish originally from Tibet. It is also known as Dim sums, Chicken Dumplings, Baozi and is popular in most Asian countries. In India, you will find many street...
Honey Chicken / Honey Chilli Chicken

Honey Chicken / Honey Chilli Chicken

Honey Chicken / Honey Chilli Chicken Honey chicken is a popular Asian dish that can be easily prepared at home with simple ingredients. There are many versions of Honey chicken; Some are sweet and sticky chicken dishes and some are equally spicy with a wonderful glaze...
Fried Rice/ Restaurant style Vegetable Fried Rice

Fried Rice/ Restaurant style Vegetable Fried Rice

Fried Rice/ Restaurant style Vegetable Fried Rice Fried Rice is a popular Indo Chinese dish, a fusion rice dish modified to suit Indian palates. If you ask me, perfect fried rice is all about texture and flavours; each grain of rice well-separated from the other, the...
Szechuan Chicken / Szechuan Chilli Chicken

Szechuan Chicken / Szechuan Chilli Chicken

Szechuan Chicken / Szechuan Chilli Chicken Szechuan Chicken / Schezwan Chilli Chicken /Sichuan Chicken with chilies is a popular Indo Chinese fusion dish with unique, bold flavours. Originated from the Sichuan province of South Western China, Szechuan Chicken or...
Beef with Mushroom (Stir fried Beef with Mushroom)

Beef with Mushroom (Stir fried Beef with Mushroom)

Beef with Mushroom (Stir fried Beef with Mushroom) Beef with Mushroom or stir fried Beef with Mushroom, is a very delicious and satisfying combination dish that can be served as an appetizer or side dish. Succulent marinated Beef is stir fried to perfection along with...
Chinese Chilli Fish / Spicy Chilli Fish

Chinese Chilli Fish / Spicy Chilli Fish

Chinese Chilli Fish (Dry) / Spicy Chilli Fish Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit Indian Palates. Sweet, Sour, Salty and Spicy; you...

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