Sponge Fruit Trifle Delight is a delicious dessert different from the ordinary Fruit Trifle. With delightful layers of Sponge cake, velvety smooth Panna cotta and fresh fruits, it is sinfully irresistible and you will be extremely happy to indulge!
Erissery is an essential item in Kerala Sadya, the elaborate vegetarian spread on Banana leaves. This special Koottu Erissery has Mathanga, Chena and Kaya along with red cow peas to bring down the sweetness of Pumpkin and tastes just delicious!
Biriyani is a classical heritage dish in the Indian Sub-continent. Each region has its own style of cooking this complex dish of rice with meat, fish or vegetables. This Mutton Biriyani; is my version of Thalassery style Mutton Biriyani recipe.