Sambar/ Sambar Recipe / South Indian SambarSambar / Sambhar is a classic South Indian dish; a lentil stew with spices and vegetables. It is a popular accompaniment for rice, Idli, Vada and Dosas. Also, it is an inevitable dish for Onam, Vishu and traditional Kerala...
Veppilakkatti / Nadan Veppilakatti/ Chammanthi podi Veppilakkatti, also known as Chammanthi podi, is a classic dish in Kerala and is made with curry leaves and coconut roasted with spices. It is popular in Palakkad region and Central Kerala. In Palakkad region,...
Authentic Pavakka Theeyal (Kerala Bitter Gourd Curry) Pavakka Theeyal is one of the truest expressions of traditional Kerala home cooking. In Malayalam, Theeyal literally implies “burnt dish,” referring to the art of slowly roasting fresh grated coconut...
Sambar Powder /Homemade Sambar Powder recipe Sambar Powder / Sambar Podi is a Curry Masala powder used to prepare South Indian style Sambar. Homemade Sambar Powder is fresher and more aromatic. This Onam, I am sharing my Homemade Sambar Podi recipe with you all. For...
Achinga Payar Mezhukkupuratti / Achinga Stir fry Achinga Payar Mezhukkupuratti / Long Beans stir fry is a popular side dish with rice at home. Tender Achinga Payar roasted with onions, green chilies and coconut strips is a quite simple dish yet never fails to please....
Chenda Kappa with Mulaku Chutney/ Boiled Tapioca Chenda Kappa or Chendamuriyan Kappa is the special name attributed for boiled Tapioca (drum shaped pieces) relished with Kanthari Ulli chutney or red chilli chutney. The sheer simplicity of this Chenda Kappa/ Kappa...
