Authentic Pavakka Theeyal (Kerala Bitter Gourd Curry) Pavakka Theeyal is one of the truest expressions of traditional Kerala home cooking. In Malayalam, Theeyal literally implies “burnt dish,” referring to the art of slowly roasting fresh grated coconut...
Sambar Powder /Homemade Sambar Powder recipe Sambar Powder / Sambar Podi is a Curry Masala powder used to prepare South Indian style Sambar. Homemade Sambar Powder is fresher and more aromatic. This Onam, I am sharing my Homemade Sambar Podi recipe with you all. For...
Paneer Puffs/ Paneer Vegetable Puffs Paneer Puffs are a wonderful snack idea for children. They just love the crispy, flaky Puff pastry and the Paneer filling. This is such a wonderful way of making them eat all the veggies too. The filling of Paneer Puffs is what...
Achinga Payar Mezhukkupuratti / Achinga Stir fry Achinga Payar Mezhukkupuratti / Long Beans stir fry is a popular side dish with rice at home. Tender Achinga Payar roasted with onions, green chilies and coconut strips is a quite simple dish yet never fails to please....
Mushroom Pepper Fry (Dry) Mushroom Fry Mushroom Pepper fry requires simple ingredients only and can be easily prepared. You will enjoy the delightful combination of Mushrooms, crushed Black pepper, garlic and Capsicum/ Bell Pepper. It can be served as an appetizer or...
Chenda Kappa with Mulaku Chutney/ Boiled Tapioca Chenda Kappa or Chendamuriyan Kappa is the special name attributed for boiled Tapioca (drum shaped pieces) relished with Kanthari Ulli chutney or red chilli chutney. The sheer simplicity of this Chenda Kappa/ Kappa...
