Vegetable Spring Rolls / Chinese Spring Rolls Vegetable Spring Rolls is a great starter/ fried snack that is a classic popular dish in East and South East Asia. During our visits to Chinese restaurants, I always look forward to having deep fried Spring rolls –...
Chicken 65/ Crispy Chicken 65 recipe Chicken 65 is a popular starter/ entrée served in the Southern part of India. All over the world, appetizers/ starters play an important role as they kick start the dinner or lunch and they remain the favorite food for kids than...
Crispy Pavakka Fry Pavakka Fry is special dish enjoyed by almost all Keralites. The crispy Pavakka fry is part of the daily lunch in most homes and the fresh light green Kerala Bitter Gourd has less bitterness compared to the dark green ones. My mom is an expert with...
Fish Cutlets/ Recipe for Fish cutlet Cutlets were a regular item for all our family get-togethers. I loved fish cutlets but always hated the long process involved so sticked to the beef or chicken version, when I started cooking. When we were in Dubai, Beenchi (my...
Pazham Pori / Ethakka Appam/ Banana Fritters Pazham Pori aka Ethakka appam is a favourite snack of Keralites. The ripe Kerala Banana (Ethapazham/ Nenthrapazham) is coated with flour batter and deep fried in oil. It is irresistible for most Malayalees and whenever one...
