Sambar Powder /Homemade Sambar Powder recipe

Sambar Powder /Homemade Sambar Powder recipe

Sambar Powder /Homemade Sambar Powder recipe Sambar Powder / Sambar Podi is a Curry Masala powder used to prepare South Indian style Sambar. Homemade Sambar Powder is fresher and more aromatic. This Onam, I am sharing my Homemade Sambar Podi recipe with you all. For...
Achinga Payar Mezhukkupuratti / Achinga Stir fry

Achinga Payar Mezhukkupuratti / Achinga Stir fry

Achinga Payar Mezhukkupuratti / Achinga Stir fryAchinga Payar Mezhukkupuratti / Long Beans stir fry is a popular side dish with rice at home. Tender Achinga Payar roasted with onions, green chilies and coconut strips is a quite simple dish yet never fails to please....
Vellarikka Pachadi – Kerala Sadya style

Vellarikka Pachadi – Kerala Sadya style

Vellarikka Pachadi – Kerala Sadya style Vellarikka Pachadi is an important dish for Kerala Sadya. Yellow Cucumber or Vellari is also used for Sambar and Avial. Pachadi is also made with Green Mangoes, Pavakka / Bitter Gourd, Unripe green tomatoes, Cheera /...
Inji Curry/ Special Inji Curry/ Inji Puli

Inji Curry/ Special Inji Curry/ Inji Puli

Inju Curry/ Special Inji Curry/ Inji PuliInji Curry is a traditional Kerala dish served especially during Kerala Sadhya. Inji curry is basically a sweet and sour Ginger Pickle, also known as Inji Puli or Puli Inji. It is an indispensable dish for festive occasions and...
Parippu Pradhaman / Parippu Payasam

Parippu Pradhaman / Parippu Payasam

Parippu Pradhaman/ Parippu PayasamParippu Pradhaman/ Parippu Payasam is a sweet delicacy from Kerala, made of Mung Beans lentils, Jaggery and Coconut Milk. The “traditional Kerala Sadya”, is a grand vegetarian feast spread on Banana leaves, during...

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