Potato Stew / Easy Kerala Potato stew Potato stew / Aloo stew is a delicious dish and is a great accompaniment for Rotis, Aval Appam, Neer Dosa, Appam or Idiyappam. Frequently made at our home during Noyambu days (Abstinance/ lent days), this is a real delight with...
Egg Roast / Kerala style Egg Roast Egg Roast is a great dish with dry gravy and is popular mainly in Kerala. It goes well with most of the Kerala breads like Palappam, Idiyappam, Aval Appam, Parotta etc. Eggs are boiled and roasted in a spicy onion gravy. The gravy...
Kadala Curry / Spicy Kerala Kadala Curry Kadala and Puttu is a very popular and traditional breakfast dish in Kerala. The spicy Kadala curry and Rice Puttu is considered a great combination although it goes well with Appam, Neer Dosa and Idiyappam also. Kadala (Black...
Kallappam / Kerala style Kallappam Kallappam (Vellayappam) is a traditional Christian breakfast in Kerala. This soft, tasty pancake is made with fermented rice and coconut batter. Usually, fresh toddy (Kallu) is used to ferment the rice batter. Since, it is not...
Nadan Chicken Curry/ Kerala Chicken curry with Potatoes Nadan Chicken curry is a Kerala specialty. It could be the rich coconut milk based gravy or the heady spices that makes you hooked to this naadan style of chicken curry. Whatever may be the reason, it is really a...
Erachi Puttu / Puttu with Beef curry Erachi Puttu is a very recent addition in my breakfast menu and a much desired one these days. I have heard that it is popular in Malabar side. During one of our recent visits to Champakulam, we had lunch at Avees Puttu House in...
