Chemmeen Ularthiyathu (Prawns Roast) Chemmeen Ularthiyathu (prawns Roast) is a lip-smacking seafood cuisine of Kerala and the aroma and the flavor is something you will never forget and always yearn for. Alleppey region is famous for its scenic beauty and exceptional...
Kadala Curry / Spicy Kerala Kadala Curry Kadala and Puttu is a very popular and traditional breakfast dish in Kerala. The spicy Kadala curry and Rice Puttu is considered a great combination although it goes well with Appam, Neer Dosa and Idiyappam also. Kadala (Black...
Sprouts Thoran / Mulappicha Payar Thoran Sprouts Thoran or Mulappicha Cherupayar thoran is a nutri rich thoran; a great side dish for rice.My love for sprouts started only a few years back. I had tasted sprouts in salads and was not much fascinated by the health...
Soft Kerala Kallappam Recipe (Vellayappam) Kallappam is one of the fondest staples of traditional Kerala Christian cuisine. Soft, porous, and pillowy with gently browned edges, these fermented rice and coconut pancakes carry a delicate hint of sweetness balanced by...
Nadan Chicken Curry/ Kerala Chicken curry with Potatoes Nadan Chicken curry is a Kerala specialty. It could be the rich coconut milk based gravy or the heady spices that makes you hooked to this naadan style of chicken curry. Whatever may be the reason, it is really a...
Fish in Sauce / Fried fish in curry sauce Fish in sauce is a special Chinese influenced Fish curry which is quite delicious and full of flavours. Fish pieces are fried and cooked in a spicy, sweet and sour tomato gravy. During my childhood, this used to be my...
