Kallappam / Kerala style Kallappam Kallappam (Vellayappam) is a traditional Christian breakfast in Kerala. This soft, tasty pancake is made with fermented rice and coconut batter. Usually, fresh toddy (Kallu) is used to ferment the rice batter. Since, it is not...
Erachi Puttu / Puttu with Beef curry Erachi Puttu is a very recent addition in my breakfast menu and a much desired one these days. I have heard that it is popular in Malabar side. During one of our recent visits to Champakulam, we had lunch at Avees Puttu House in...
Poori Bhaji Poori Bhaji is a regular breakfast item at my home. Everybody loves the fluffy Pooris and the Bhaji. Bhaji is just mildly flavoured mashed potato which goes well with fried Pooris. It is a very popular breakfast item in India and you get different style...
Kappa Vevichathu / Tapioca Kerala style Kappa vevichathu is an all-time favorite dish for every Malayalee. Even though it is a strictly forbidden dish for Diabetic patients, because of its high starch content, most of them don’t observe the diet when it comes to...
Idiyappam / Soft Idiyappam/ String HoppersIdiyappam or string Hoppers are popular all over south India, especially in Kerala and Tamil Nadu. It is quite simple to prepare and can be served with any spicy curry or stew. Soft Idiyappam, Palappam, Vellayappam, Appam with...
