Chemmeen Ularthiyathu (Prawns Roast) Chemmeen Ularthiyathu (prawns Roast) is a lip-smacking seafood cuisine of Kerala and the aroma and the flavor is something you will never forget and always yearn for. Alleppey region is famous for its scenic beauty and exceptional...
Kadala Curry / Spicy Kerala Kadala Curry Kadala and Puttu is a very popular and traditional breakfast dish in Kerala. The spicy Kadala curry and Rice Puttu is considered a great combination although it goes well with Appam, Neer Dosa and Idiyappam also. Kadala (Black...
Sprouts Thoran / Mulappicha Payar Thoran Sprouts Thoran or Mulappicha Cherupayar thoran is a nutri rich thoran; a great side dish for rice.My love for sprouts started only a few years back. I had tasted sprouts in salads and was not much fascinated by the health...
Kallappam / Kerala style Kallappam Kallappam (Vellayappam) is a traditional Christian breakfast in Kerala. This soft, tasty pancake is made with fermented rice and coconut batter. Usually, fresh toddy (Kallu) is used to ferment the rice batter. Since, it is not...
Nadan Chicken Curry/ Kerala Chicken curry with Potatoes Nadan Chicken curry is a Kerala specialty. It could be the rich coconut milk based gravy or the heady spices that makes you hooked to this naadan style of chicken curry. Whatever may be the reason, it is really a...
