by Meena Meenattoor | Jul 18, 2016
Mathi Peera Pattichathu / Mathi Peera Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala lunch -seafood dish with enticing flavors! Kozhuva (Anchovies) or Mathi (Sardines) are usually used for making traditional Kerala style Meen peera.... 
by Meena Meenattoor | Jan 4, 2016
Pressure Cooked Sardines / Pressure Cooker Mathi Curry “Pressure Cooked Sardines”; you must be wondering about this name, 🙂 . Well, I am not sure, if this recipe has any other name, so I named it this way and it sure is tasty. This Pressure cooker Mathi Curry is such... 
by Meena Meenattoor | Mar 25, 2021
Chakka Kuzhachathu/ Jack fruit Kuzhachathu Chakka Kuzhachathu/ Jack fruit (unripe) cooked with coconut, is a classic dish devoured in Central Kerala. Unripe Jack fruit/ Raw Jack fruit is cooked with coconut – commonly known as “Chakka Vevichathu or Chakka Puzhukku”.... 
by Meena Meenattoor | Dec 21, 2020
Duck Mappas/ Kuttanadan Tharavu Mappas/ Duck Stew Duck Mappas/ Tharavu Mappas is a classic Christian delicacy enjoyed during Easter and Christmas in Kerala. This Duck Mappas is a Kuttanadan speciality- a beautiful land, a famous tourist destination in Kerala, blessed... 
by Meena Meenattoor | Jun 17, 2020
Falooda/ Royal Falooda/ Homemade Falooda Recipe Falooda stalls used to delight us during our childhood and the refreshing blend of fruits, vermicelli and ice cream was the perfect sweet treat in summer. It was impossible to finish off a full glass of Falooda after...
